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How Many Calories in Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 56 kcal | 7.7g |
| 100g | 196 kcal | 27.3g |
| 3 oz | 167 kcal | 23.2g |
A beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked contains 196 calories per 100g. A typical 3 oz (85g) provides about 167 calories. Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is moderate in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 196 kcal | 167 kcal |
| Protein | 27.3g | 23.2g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 8.8g | 7.5g |
| of which Saturates | 3.3g | 2.8g |
| Fibre | 0.0g | 0.0g |
| Sodium | 72.0mg | 61mg |
| Potassium | 372.0mg | 316mg |
| Calcium | 7.0mg | 6mg |
| Iron | 3.1mg | 2.6mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 29.4µg | 25µg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (55% DV) — an excellent source
- A good source of fat (11% DV)
- Low in sodium (3% DV)
- A good source of iron (17% DV)
- High in selenium (53% DV) — an excellent source
- High in riboflavin (B2) (23% DV) — an excellent source
- Calories: 10% DV
- Protein: 55% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 11% DV
- Saturated fat: 16% DV
- Sodium: 3% DV
- Potassium: 8% DV
- Calcium: 1% DV
- Iron: 17% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 53% DV
- Riboflavin (B2): 23% DV
High-protein options alongside beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked fit your diet?
High-protein diets
At 27.3g of protein per 100g, beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked per 100g?
Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 196 calories per 100g, based on USDA reference data.
Is beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked high in calories?
A 3 oz of beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked (85g) has around 167 calories — roughly 8% of a 2,000-calorie daily intake.
Is beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked good for weight loss?
Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is fairly calorie-dense at 196 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 167 calories.
How much protein is in beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked?
Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 27.3g of protein per 100g.
Is beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked a good source of fibre?
Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked compare to chicken, broilers or fryers, thigh, meat only, cooked, rotisserie?
Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked has 196 calories per 100g, close to chicken, broilers or fryers, thigh, meat only, cooked, rotisserie at 196 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked keto-friendly?
Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked for 20g of protein?
With 27.3g of protein per 100g, you'd need roughly 73g of beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, chuck, clod roast, separable lean and fat, trimmed to 0″ fat, select, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Chuck, Clod Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked (this page) | 196 kcal | 27.3g | 0.0g | 8.8g |
| Chicken, Broilers or Fryers, Thigh, Meat Only, Cooked, Rotisserie | 196 kcal | 24.1g | 0.0g | 11.1g |
| Luncheon Meat, Pork and Chicken, Minced, Canned | 196 kcal | 15.2g | 1.4g | 13.9g |
| Turkey Sausage, Fresh, Cooked | 196 kcal | 23.9g | 0.0g | 10.4g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, Cooked, Broiled | 196 kcal | 26.6g | 0.0g | 9.1g |
| USDA Commodity, Pork, Canned | 196 kcal | 19.4g | 0.6g | 12.9g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, Cooked, Pan-fried | 196 kcal | 29.4g | 0.0g | 7.9g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.