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How Many Calories in Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 68 kcal | 9.3g |
| 100g | 240 kcal | 32.7g |
| 3 oz | 204 kcal | 27.8g |
A beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked contains 240 calories per 100g. A typical 3 oz (85g) provides about 204 calories. Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 240 kcal | 204 kcal |
| Protein | 32.7g | 27.8g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 11.2g | 9.5g |
| of which Saturates | 4.2g | 3.6g |
| Fibre | 0.0g | 0.0g |
| Sodium | 43.0mg | 37mg |
| Potassium | 269.0mg | 229mg |
| Calcium | 8.0mg | 7mg |
| Iron | 2.6mg | 2.2mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 32.6µg | 28µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (65% DV) — an excellent source
- A good source of fat (14% DV)
- Low in sodium (2% DV)
- A good source of iron (14% DV)
- High in selenium (59% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (21% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 12% DV
- Protein: 65% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 14% DV
- Saturated fat: 21% DV
- Sodium: 2% DV
- Potassium: 6% DV
- Calcium: 1% DV
- Iron: 14% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 59% DV
- Riboflavin (B2): 15% DV
High-protein options alongside beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked fit your diet?
High-protein diets
At 32.7g of protein per 100g, beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked per 100g?
Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked contains 240 calories per 100g, based on USDA reference data.
Is beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked high in calories?
A 3 oz of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked (85g) has around 204 calories — roughly 10% of a 2,000-calorie daily intake.
Is beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked good for weight loss?
Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked is fairly calorie-dense at 240 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 204 calories.
How much protein is in beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked?
Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked contains 32.7g of protein per 100g.
Is beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked a good source of fibre?
Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked compare to beef, chuck, short ribs, boneless, separable lean only, trimmed to 0″ fat, all grades, cooked?
Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked has 240 calories per 100g, close to beef, chuck, short ribs, boneless, separable lean only, trimmed to 0″ fat, all grades, cooked at 240 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked keto-friendly?
Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked for 20g of protein?
With 32.7g of protein per 100g, you'd need roughly 61g of beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8″ fat, select, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked (this page) | 240 kcal | 32.7g | 0.0g | 11.2g |
| Beef, Chuck, Short Ribs, Boneless, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked | 240 kcal | 28.8g | 0.0g | 13.8g |
| Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean and Fat, Raw | 240 kcal | 18.1g | 0.1g | 18.5g |
| Beef, Rib Eye Roast, Bone-in, Lip-on, Separable Lean Only, Trimmed to 1/8″ Fat, Choice, Cooked | 240 kcal | 27.2g | 0.0g | 14.6g |
| Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw | 240 kcal | 17.2g | 0.0g | 19.0g |
| Beef, Ground, Unspecified Fat Content, Cooked | 240 kcal | 25.1g | 0.6g | 14.5g |
| Beef, Ground, 85% Lean Meat / 15% Fat, Loaf, Cooked | 240 kcal | 25.9g | 0.0g | 14.4g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.