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How Many Calories in Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 66 kcal | 6.7g |
| 100g | 233 kcal | 23.5g |
| 1 unit | 256 kcal | 25.9g |
A chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed contains 233 calories per 100g. A typical 1 unit (110g) provides about 256 calories. Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed Nutrition Facts
| Nutrient | Per 100g | Per serving (110g) |
|---|---|---|
| Calories | 233 kcal | 256 kcal |
| Protein | 23.5g | 25.9g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 14.7g | 16.2g |
| of which Saturates | 4.1g | 4.5g |
| Fibre | 0.0g | 0.0g |
| Sodium | 70.0mg | 77mg |
| Potassium | 166.0mg | 183mg |
| Calcium | 14.0mg | 15mg |
| Iron | 1.3mg | 1.4mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 56.0µg | 62µg |
| Selenium | 18.4µg | 20µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (47% DV) — an excellent source
- A good source of fat (19% DV)
- Low in sodium (3% DV)
- High in selenium (33% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (20% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 12% DV
- Protein: 47% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 19% DV
- Saturated fat: 20% DV
- Sodium: 3% DV
- Potassium: 4% DV
- Calcium: 1% DV
- Iron: 7% DV
- Vitamin C: 0% DV
- Vitamin A: 6% DV
- Selenium: 33% DV
- Riboflavin (B2): 15% DV
High-protein options alongside chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed fit your diet?
High-protein diets
At 23.5g of protein per 100g, chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed per 100g?
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed contains 233 calories per 100g, based on USDA reference data.
Is chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed high in calories?
A 1 unit of chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed (110g) has around 256 calories — roughly 13% of a 2,000-calorie daily intake.
Is chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed good for weight loss?
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed is fairly calorie-dense at 233 calories per 100g, so portion size matters when losing weight. A 1 unit provides about 256 calories.
How much protein is in chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed?
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed contains 23.5g of protein per 100g.
Is chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed a good source of fibre?
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed compare to chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning?
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed has 233 calories per 100g, close to chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning at 233 — 0 calories fewer per 100g. See the full macro breakdown above.
Is chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed keto-friendly?
Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed for 20g of protein?
With 23.5g of protein per 100g, you'd need roughly 85g of chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Broilers or Fryers, Dark Meat, Meat and Skin, Cooked, Stewed (this page) | 233 kcal | 23.5g | 0.0g | 14.7g |
| Chicken, Broilers or Fryers, Thigh, Meat and Skin, Cooked, Rotisserie, Original Seasoning | 233 kcal | 22.9g | 0.0g | 15.7g |
| Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean Only, Cooked | 233 kcal | 26.6g | 0.0g | 13.2g |
| Pork, Fresh, Variety Meats and By-products, Chitterlings, Cooked | 233 kcal | 12.5g | 0.0g | 20.3g |
| Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked | 233 kcal | 28.2g | 0.0g | 12.5g |
| Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked | 233 kcal | 28.2g | 0.0g | 12.5g |
| Beef, Plate, Outside Skirt Steak, Separable Lean Only, Cooked | 233 kcal | 24.2g | 0.0g | 14.4g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.