How Many Calories in Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked?

291
calories per 100g
247 calories per 3 oz (85g)
22.8gProtein
9.0gCarbs
17.5gFat
0.0gFibre
grams
291kcal
22.8gprotein
9.0gcarbs
17.5gfat
0.0gfibre

A chicken, broilers or fryers, meat and skin and giblets and neck, cooked contains 291 calories per 100g. A typical 3 oz (85g) provides about 247 calories. Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked is high in calories and is a good source of protein.

Sharing with pets? Check whether chicken, broilers or fryers, meat and skin and giblets and neck, cooked is safe for your dog or safe for your cat before offering any.

Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked Nutrition Facts

NutrientPer 100gPer serving (85g)
Calories291 kcal247 kcal
Protein22.8g19.4g
Carbohydrates9.0g7.6g
of which Sugars0.0g0.0g
Fat17.5g14.9g
of which Saturates4.7g4.0g
Fibre0.0g0.0g
Sodium284.0mg241mg
Potassium190.0mg162mg
Calcium21.0mg18mg
Iron1.8mg1.5mg
Vitamin C0.4mg0.3mg
Vitamin A181.0µg154µg

Frequently Asked Questions

How many calories in chicken, broilers or fryers, meat and skin and giblets and neck, cooked per 100g?

Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked contains 291 calories per 100g, based on USDA reference data.

Is chicken, broilers or fryers, meat and skin and giblets and neck, cooked high in calories?

A 3 oz of chicken, broilers or fryers, meat and skin and giblets and neck, cooked (85g) has around 247 calories — roughly 12% of a 2,000-calorie daily intake.

Is chicken, broilers or fryers, meat and skin and giblets and neck, cooked good for weight loss?

Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked is fairly calorie-dense at 291 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 247 calories.

How much protein is in chicken, broilers or fryers, meat and skin and giblets and neck, cooked?

Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked contains 22.8g of protein per 100g.

Similar Foods

Chicken, Broiler, Rotisserie, Bbq — 144 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Raw — 213 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked — 272 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted — 234 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Stewed — 216 kcalChicken, Broilers or Fryers, Meat and Skin, Raw — 215 kcal

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Nutrition data sourced from the USDA FoodData Central database (public domain, CC0 1.0). Values are per 100g unless stated. Figures may vary slightly depending on preparation method and ripeness.