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How Many Calories in Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 61 kcal | 6.7g |
| 100g | 214 kcal | 23.5g |
| 1 thigh with skin | 278 kcal | 30.6g |
A chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted contains 214 calories per 100g. A typical 1 thigh with skin (130g) provides about 278 calories. Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted Nutrition Facts
| Nutrient | Per 100g | Per serving (130g) |
|---|---|---|
| Calories | 214 kcal | 278 kcal |
| Protein | 23.5g | 30.6g |
| Carbohydrates | 0.1g | 0.1g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 13.8g | 17.9g |
| of which Saturates | 4.1g | 5.3g |
| Fibre | 0.0g | 0.0g |
| Sodium | 174.0mg | 226mg |
| Potassium | 254.0mg | 330mg |
| Calcium | 11.0mg | 14mg |
| Iron | 1.0mg | 1.3mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 17.0µg | 22µg |
| Selenium | 31.1µg | 40µg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (47% DV) — an excellent source
- A good source of fat (18% DV)
- High in selenium (57% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (20% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 11% DV
- Protein: 47% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 18% DV
- Saturated fat: 20% DV
- Sodium: 8% DV
- Potassium: 5% DV
- Calcium: 1% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Vitamin A: 2% DV
- Selenium: 57% DV
- Riboflavin (B2): 15% DV
High-protein options alongside chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted fit your diet?
High-protein diets
At 23.5g of protein per 100g, chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted contains 0.1g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted per 100g?
Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted contains 214 calories per 100g, based on USDA reference data.
Is chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted high in calories?
A 1 thigh with skin of chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted (130g) has around 278 calories — roughly 14% of a 2,000-calorie daily intake.
Is chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted good for weight loss?
Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted is fairly calorie-dense at 214 calories per 100g, so portion size matters when losing weight. A 1 thigh with skin provides about 278 calories.
How much protein is in chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted?
Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted contains 23.5g of protein per 100g.
Is chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted a good source of fibre?
Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted compare to chicken, broilers or fryers, leg, meat and skin, raw?
Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted has 214 calories per 100g, close to chicken, broilers or fryers, leg, meat and skin, raw at 214 — 0 calories fewer per 100g. See the full macro breakdown above.
Is chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted keto-friendly?
Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted contains 0.1g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted for 20g of protein?
With 23.5g of protein per 100g, you'd need roughly 85g of chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Dark Meat, Thigh, Meat and Skin, with Added Solution, Cooked, Roasted (this page) | 214 kcal | 23.5g | 0.1g | 13.8g |
| Chicken, Broilers or Fryers, Leg, Meat and Skin, Raw | 214 kcal | 16.4g | 0.2g | 15.9g |
| Chicken, Stewing, Meat and Skin, and Giblets and Neck, Cooked | 214 kcal | 24.9g | 0.0g | 11.9g |
| Pork, Fresh, Loin, Center Rib (roasts), Boneless, Separable Lean Only, Cooked | 214 kcal | 28.8g | 0.0g | 10.1g |
| Beef, Round, Bottom Round, Steak, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked | 214 kcal | 34.0g | 0.0g | 7.7g |
| Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Raw | 214 kcal | 20.0g | 0.0g | 14.4g |
| Beef, Top Sirloin, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw | 214 kcal | 19.9g | 0.0g | 14.3g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.