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How Many Calories in Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 102 kcal | 6.0g |
| 100g | 359 kcal | 21.1g |
| 3 oz | 305 kcal | 17.9g |
A lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted contains 359 calories per 100g. A typical 3 oz (85g) provides about 305 calories. Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 359 kcal | 305 kcal |
| Protein | 21.1g | 17.9g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 29.8g | 25.3g |
| of which Saturates | 12.8g | 10.9g |
| Fibre | 0.0g | 0.0g |
| Sodium | 73.0mg | 62mg |
| Potassium | 271.0mg | 230mg |
| Calcium | 22.0mg | 19mg |
| Iron | 1.6mg | 1.4mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 21.8µg | 19µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (42% DV) — an excellent source
- High in fat (38% DV) — an excellent source
- Low in sodium (3% DV)
- High in selenium (40% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (64% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 18% DV
- Protein: 42% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 38% DV
- Saturated fat: 64% DV
- Sodium: 3% DV
- Potassium: 6% DV
- Calcium: 2% DV
- Iron: 9% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 40% DV
- Riboflavin (B2): 15% DV
High-protein options alongside lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted fit your diet?
High-protein diets
At 21.1g of protein per 100g, lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Moderation note
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted is relatively energy-dense (359 kcal/100g) with 12.8g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.
Frequently Asked Questions
How many calories in lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted per 100g?
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted contains 359 calories per 100g, based on USDA reference data.
Is lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted high in calories?
A 3 oz of lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted (85g) has around 305 calories — roughly 15% of a 2,000-calorie daily intake.
Is lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted good for weight loss?
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted is fairly calorie-dense at 359 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 305 calories.
How much protein is in lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted?
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted contains 21.1g of protein per 100g.
Is lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted a good source of fibre?
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted compare to pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted?
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted has 359 calories per 100g, close to pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted at 359 — 0 calories fewer per 100g. See the full macro breakdown above.
Is lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted keto-friendly?
Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted for 20g of protein?
With 21.1g of protein per 100g, you'd need roughly 95g of lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to lamb, domestic, rib, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, roasted by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, Domestic, Rib, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted (this page) | 359 kcal | 21.1g | 0.0g | 29.8g |
| Pork, Fresh, Loin, Country-style Ribs, Separable Lean and Fat, Bone-in, Cooked, Roasted | 359 kcal | 21.8g | 0.0g | 29.5g |
| Beef, Chuck, Blade Roast, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked | 359 kcal | 26.4g | 0.0g | 27.3g |
| Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Roasted | 359 kcal | 22.3g | 0.0g | 29.2g |
| Beef, Brisket, Point Half, Separable Lean and Fat, Trimmed to 0″ Fat, Cooked | 358 kcal | 23.5g | 0.0g | 28.5g |
| Beef, Rib, Back Ribs, Bone-in, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Cooked | 360 kcal | 24.2g | 0.0g | 29.2g |
| Pork, Fresh, Spareribs, Separable Lean and Fat, Cooked, Roasted | 361 kcal | 20.9g | 0.0g | 30.9g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.