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How Many Calories in Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 48 kcal | 5.0g |
| 100g | 169 kcal | 17.8g |
| 4 oz | 193 kcal | 20.3g |
A turkey, dark meat from whole, meat and skin, with added solution, raw contains 169 calories per 100g. A typical 4 oz (114g) provides about 193 calories. Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw is moderate in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (114g) |
|---|---|---|
| Calories | 169 kcal | 193 kcal |
| Protein | 17.8g | 20.3g |
| Carbohydrates | 0.1g | 0.1g |
| of which Sugars | 0.1g | 0.1g |
| Fat | 10.8g | 12.3g |
| of which Saturates | 2.6g | 3.0g |
| Fibre | 0.0g | 0.0g |
| Sodium | 161.0mg | 184mg |
| Potassium | 202.0mg | 230mg |
| Calcium | 14.0mg | 16mg |
| Iron | 0.8mg | 0.9mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 28.0µg | 32µg |
| Selenium | 19.9µg | 23µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (36% DV) — an excellent source
- A good source of fat (14% DV)
- High in selenium (36% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- Calories: 8% DV
- Protein: 36% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 14% DV
- Saturated fat: 13% DV
- Sodium: 7% DV
- Potassium: 4% DV
- Calcium: 1% DV
- Iron: 4% DV
- Vitamin C: 0% DV
- Vitamin A: 3% DV
- Selenium: 36% DV
- Riboflavin (B2): 15% DV
High-protein options alongside turkey, dark meat from whole, meat and skin, with added solution, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does turkey, dark meat from whole, meat and skin, with added solution, raw fit your diet?
High-protein diets
At 17.8g of protein per 100g, turkey, dark meat from whole, meat and skin, with added solution, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw contains 0.1g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in turkey, dark meat from whole, meat and skin, with added solution, raw per 100g?
Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw contains 169 calories per 100g, based on USDA reference data.
Is turkey, dark meat from whole, meat and skin, with added solution, raw high in calories?
A 4 oz of turkey, dark meat from whole, meat and skin, with added solution, raw (114g) has around 193 calories — roughly 10% of a 2,000-calorie daily intake.
Is turkey, dark meat from whole, meat and skin, with added solution, raw good for weight loss?
Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw is fairly calorie-dense at 169 calories per 100g, so portion size matters when losing weight. A 4 oz provides about 193 calories.
How much protein is in turkey, dark meat from whole, meat and skin, with added solution, raw?
Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw contains 17.8g of protein per 100g.
Is turkey, dark meat from whole, meat and skin, with added solution, raw a good source of fibre?
Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does turkey, dark meat from whole, meat and skin, with added solution, raw compare to chicken, broilers or fryers, drumstick, meat only, cooked, stewed?
Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw has 169 calories per 100g, close to chicken, broilers or fryers, drumstick, meat only, cooked, stewed at 169 — 0 calories fewer per 100g. See the full macro breakdown above.
Is turkey, dark meat from whole, meat and skin, with added solution, raw keto-friendly?
Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw contains 0.1g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of turkey, dark meat from whole, meat and skin, with added solution, raw for 20g of protein?
With 17.8g of protein per 100g, you'd need roughly 112g of turkey, dark meat from whole, meat and skin, with added solution, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to turkey, dark meat from whole, meat and skin, with added solution, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw (this page) | 169 kcal | 17.8g | 0.1g | 10.8g |
| Chicken, Broilers or Fryers, Drumstick, Meat Only, Cooked, Stewed | 169 kcal | 27.5g | 0.0g | 5.7g |
| Turkey, Canned, Meat Only, with Broth | 169 kcal | 23.7g | 1.5g | 6.9g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, with Added Solution, Cooked, Pan-broiled | 169 kcal | 28.9g | 0.0g | 5.0g |
| Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Raw | 169 kcal | 17.2g | 0.2g | 11.1g |
| Pork, Fresh, Loin, Blade (chops), Boneless, Separable Lean Only, Boneless, Cooked | 169 kcal | 26.1g | 0.9g | 6.7g |
| Beef, Round, Bottom Round Roast, Separable Lean Only, Cooked | 169 kcal | 28.3g | 0.0g | 5.3g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.