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Bulgur Wheat vs Popcorn: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Bulgur Wheat
83
calories per 100g
Popcorn
387
calories per 100g

Bulgur Wheat is lower in calories (83 vs 387 per 100g). Bulgur Wheat has 3.1g protein per 100g versus 12.9g in Popcorn.

Per typical serving, Bulgur Wheat provides 151 kcal (based on a 182g portion) versus Popcorn at 31 kcal (8g). The average adult needs around 2,000 calories per day, so bulgur wheat contributes 7.6% and popcorn contributes 1.5% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientBulgur WheatPopcorn
Calories83 kcal387 kcal
Protein3.1g12.9g
Carbohydrates18.6g77.8g
of which Sugars0.1g0.9g
Fat0.2g4.5g
of which Saturates0g0.6g
Fibre4.5g14.5g
Sodium5mg8mg
Potassium68mg329mg
Calcium10mg7mg
Iron1mg3.2mg
Vitamin C0mg0mg
Vitamin A0µg10µg
Selenium1µg0µg
Riboflavin (B2)0mg0.1mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientBulgur Wheat% DVPopcorn% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

When swapping snacks, portion size matters more than the food itself — check the serving size on packaging rather than assuming a like-for-like swap.

Useful for comparing these foods

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Digital Kitchen Scales

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Which should you choose?

If your priority is fewer calories, Bulgur Wheat is the lower-calorie option at 83 kcal per 100g. If you need more protein, Popcorn provides more at 12.9g per 100g. For lower carbohydrates, Bulgur Wheat has fewer carbs at 18.6g per 100g.

Both bulgur wheat and popcorn can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Bulgur Wheat nutrition Full Popcorn nutrition

Frequently Asked Questions

Which has more calories, Bulgur Wheat or Popcorn?

Bulgur Wheat has 83 calories per 100g while Popcorn has 387 calories per 100g. Popcorn is higher in calories by 304 kcal per 100g.

Which has more protein, Bulgur Wheat or Popcorn?

Bulgur Wheat contains 3.1g of protein per 100g. Popcorn contains 12.9g of protein per 100g. Popcorn has more protein.

Is Bulgur Wheat healthier than Popcorn?

Bulgur Wheat has 83 kcal, 3.1g protein, 18.6g carbs and 0.2g fat per 100g. Popcorn has 387 kcal, 12.9g protein, 77.8g carbs and 4.5g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Bulgur Wheat or Popcorn?

Bulgur Wheat contains 4.5g of fibre per 100g, and Popcorn contains 14.5g per 100g. Popcorn has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Bulgur Wheat vs Popcorn?

A typical 1 cup cooked of bulgur wheat (182g) is around 151 calories. A typical 1 cup popped of popcorn (8g) is around 31 calories — a difference of 120 kcal per serving in favour of popcorn.

Can I substitute Bulgur Wheat for Popcorn in recipes?

When swapping snacks, portion size matters more than the food itself — check the serving size on packaging rather than assuming a like-for-like swap.

Track both accurately

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Meal Prep Containers

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).