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How Many Calories in Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 64 kcal | 5.1g |
| 100g | 227 kcal | 17.9g |
| 3 oz | 193 kcal | 15.2g |
A beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw contains 227 calories per 100g. A typical 3 oz (85g) provides about 193 calories. Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 227 kcal | 193 kcal |
| Protein | 17.9g | 15.2g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 17.3g | 14.7g |
| of which Saturates | 7.7g | 6.5g |
| Fibre | 0.0g | 0.0g |
| Sodium | 85.0mg | 72mg |
| Potassium | 273.0mg | 232mg |
| Calcium | 12.0mg | 10mg |
| Iron | 2.1mg | 1.8mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 5.0µg | 4µg |
| Selenium | 18.6µg | 16µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (36% DV) — an excellent source
- High in fat (22% DV) — an excellent source
- Low in sodium (4% DV)
- A good source of iron (12% DV)
- High in selenium (34% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (38% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 11% DV
- Protein: 36% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 22% DV
- Saturated fat: 38% DV
- Sodium: 4% DV
- Potassium: 6% DV
- Calcium: 1% DV
- Iron: 12% DV
- Vitamin C: 0% DV
- Vitamin A: 1% DV
- Selenium: 34% DV
- Riboflavin (B2): 15% DV
High-protein options alongside beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw fit your diet?
High-protein diets
At 17.9g of protein per 100g, beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw per 100g?
Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw contains 227 calories per 100g, based on USDA reference data.
Is beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw high in calories?
A 3 oz of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw (85g) has around 193 calories — roughly 10% of a 2,000-calorie daily intake.
Is beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw good for weight loss?
Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw is fairly calorie-dense at 227 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 193 calories.
How much protein is in beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw?
Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw contains 17.9g of protein per 100g.
Is beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw a good source of fibre?
Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw compare to pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked?
Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw has 227 calories per 100g, close to pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked at 227 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw keto-friendly?
Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw for 20g of protein?
With 17.9g of protein per 100g, you'd need roughly 112g of beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0″ fat, select, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Chuck, Short Ribs, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Raw (this page) | 227 kcal | 17.9g | 0.0g | 17.3g |
| Pork, Fresh, Shoulder, Blade, Boston (steaks), Separable Lean Only, Cooked | 227 kcal | 26.7g | 0.0g | 12.5g |
| Pork, Fresh, Loin, Country-style Ribs, Separable Lean Only, Bone-in, Cooked, Roasted | 227 kcal | 29.2g | 0.0g | 11.4g |
| Pork, Fresh, Shoulder, (Boston Butt), Braised | 227 kcal | 27.6g | 0.0g | 12.1g |
| Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Cooked | 227 kcal | 26.2g | 0.2g | 13.5g |
| Beef, Chuck Eye Steak, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Raw | 227 kcal | 18.9g | 0.0g | 16.9g |
| Beef, Chuck, Top Blade, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked | 227 kcal | 25.8g | 0.0g | 12.9g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.