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How Many Calories in Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 48 kcal | 5.9g |
| 100g | 169 kcal | 20.9g |
| 4 oz | 193 kcal | 23.8g |
A beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw contains 169 calories per 100g. A typical 4 oz (114g) provides about 193 calories. Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw is moderate in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (114g) |
|---|---|---|
| Calories | 169 kcal | 193 kcal |
| Protein | 20.9g | 23.8g |
| Carbohydrates | 0.1g | 0.1g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 9.3g | 10.6g |
| of which Saturates | 3.8g | 4.3g |
| Fibre | 0.0g | 0.0g |
| Sodium | 61.0mg | 70mg |
| Potassium | 310.0mg | 353mg |
| Calcium | 13.0mg | 15mg |
| Iron | 2.0mg | 2.3mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 3.0µg | 3µg |
| Selenium | 22.9µg | 26µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (42% DV) — an excellent source
- A good source of fat (12% DV)
- Low in sodium (3% DV)
- A good source of iron (11% DV)
- High in selenium (42% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- Calories: 8% DV
- Protein: 42% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 12% DV
- Saturated fat: 19% DV
- Sodium: 3% DV
- Potassium: 7% DV
- Calcium: 1% DV
- Iron: 11% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 42% DV
- Riboflavin (B2): 15% DV
High-protein options alongside beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw fit your diet?
High-protein diets
At 20.9g of protein per 100g, beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw contains 0.1g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw per 100g?
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw contains 169 calories per 100g, based on USDA reference data.
Is beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw high in calories?
A 4 oz of beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw (114g) has around 193 calories — roughly 10% of a 2,000-calorie daily intake.
Is beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw good for weight loss?
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw is fairly calorie-dense at 169 calories per 100g, so portion size matters when losing weight. A 4 oz provides about 193 calories.
How much protein is in beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw?
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw contains 20.9g of protein per 100g.
Is beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw a good source of fibre?
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw compare to chicken, broilers or fryers, drumstick, meat only, cooked, stewed?
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw has 169 calories per 100g, close to chicken, broilers or fryers, drumstick, meat only, cooked, stewed at 169 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw keto-friendly?
Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw contains 0.1g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw for 20g of protein?
With 20.9g of protein per 100g, you'd need roughly 96g of beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0″ fat, all grades, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Raw (this page) | 169 kcal | 20.9g | 0.1g | 9.3g |
| Chicken, Broilers or Fryers, Drumstick, Meat Only, Cooked, Stewed | 169 kcal | 27.5g | 0.0g | 5.7g |
| Turkey, Canned, Meat Only, with Broth | 169 kcal | 23.7g | 1.5g | 6.9g |
| Turkey, Dark Meat From Whole, Meat and Skin, with Added Solution, Raw | 169 kcal | 17.8g | 0.1g | 10.8g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, with Added Solution, Cooked, Pan-broiled | 169 kcal | 28.9g | 0.0g | 5.0g |
| Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Raw | 169 kcal | 17.2g | 0.2g | 11.1g |
| Pork, Fresh, Loin, Blade (chops), Boneless, Separable Lean Only, Boneless, Cooked | 169 kcal | 26.1g | 0.9g | 6.7g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.