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How Many Calories in Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 98 kcal | 4.5g |
| 100g | 345 kcal | 15.8g |
| 4 oz | 393 kcal | 18.0g |
A beef, new zealand, imported, brisket navel end, separable lean and fat, raw contains 345 calories per 100g. A typical 4 oz (114g) provides about 393 calories. Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (114g) |
|---|---|---|
| Calories | 345 kcal | 393 kcal |
| Protein | 15.8g | 18.0g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 31.3g | 35.7g |
| of which Saturates | 12.9g | 14.7g |
| Fibre | 0.0g | 0.0g |
| Sodium | 54.0mg | 62mg |
| Potassium | 223.0mg | 254mg |
| Calcium | 9.0mg | 10mg |
| Iron | 1.1mg | 1.3mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 9.0µg | 10µg |
| Selenium | 2.5µg | 3µg |
| Riboflavin (B2) | 0.1mg | 0.1mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (32% DV) — an excellent source
- High in fat (40% DV) — an excellent source
- Low in sodium (2% DV)
- High in saturated fat (64% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 17% DV
- Protein: 32% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 40% DV
- Saturated fat: 64% DV
- Sodium: 2% DV
- Potassium: 5% DV
- Calcium: 1% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Vitamin A: 1% DV
- Selenium: 5% DV
- Riboflavin (B2): 8% DV
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, new zealand, imported, brisket navel end, separable lean and fat, raw fit your diet?
High-protein diets
At 15.8g of protein per 100g, beef, new zealand, imported, brisket navel end, separable lean and fat, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Moderation note
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw is relatively energy-dense (345 kcal/100g) with 12.9g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.
Frequently Asked Questions
How many calories in beef, new zealand, imported, brisket navel end, separable lean and fat, raw per 100g?
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw contains 345 calories per 100g, based on USDA reference data.
Is beef, new zealand, imported, brisket navel end, separable lean and fat, raw high in calories?
A 4 oz of beef, new zealand, imported, brisket navel end, separable lean and fat, raw (114g) has around 393 calories — roughly 20% of a 2,000-calorie daily intake.
Is beef, new zealand, imported, brisket navel end, separable lean and fat, raw good for weight loss?
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw is fairly calorie-dense at 345 calories per 100g, so portion size matters when losing weight. A 4 oz provides about 393 calories.
How much protein is in beef, new zealand, imported, brisket navel end, separable lean and fat, raw?
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw contains 15.8g of protein per 100g.
Is beef, new zealand, imported, brisket navel end, separable lean and fat, raw a good source of fibre?
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, new zealand, imported, brisket navel end, separable lean and fat, raw compare to lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, braised?
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw has 345 calories per 100g, close to lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4″ fat, choice, cooked, braised at 345 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, new zealand, imported, brisket navel end, separable lean and fat, raw keto-friendly?
Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, new zealand, imported, brisket navel end, separable lean and fat, raw for 20g of protein?
With 15.8g of protein per 100g, you'd need roughly 127g of beef, new zealand, imported, brisket navel end, separable lean and fat, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, new zealand, imported, brisket navel end, separable lean and fat, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, New Zealand, Imported, Brisket Navel End, Separable Lean and Fat, Raw (this page) | 345 kcal | 15.8g | 0.0g | 31.3g |
| Lamb, Domestic, Shoulder, Blade, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Braised | 345 kcal | 28.5g | 0.0g | 24.7g |
| Sausage, Italian, Pork, Raw | 346 kcal | 14.2g | 0.7g | 31.3g |
| Sausage, Italian, Pork, Cooked | 344 kcal | 19.1g | 4.3g | 27.3g |
| Lamb, Domestic, Shoulder, Whole (arm and Blade), Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Braised | 344 kcal | 28.7g | 0.0g | 24.6g |
| Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Braised | 346 kcal | 30.4g | 0.0g | 24.0g |
| Beef, Tenderloin, Roast, Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Cooked | 343 kcal | 24.0g | 0.0g | 26.7g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.