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How Many Calories in Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 50 kcal | 7.9g |
| 100g | 177 kcal | 27.8g |
| 3 oz | 150 kcal | 23.6g |
A beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked contains 177 calories per 100g. A typical 3 oz (85g) provides about 150 calories. Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked is moderate in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 177 kcal | 150 kcal |
| Protein | 27.8g | 23.6g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 6.5g | 5.5g |
| of which Saturates | 2.3g | 2.0g |
| Fibre | 0.0g | 0.0g |
| Sodium | 36.0mg | 31mg |
| Potassium | 228.0mg | 194mg |
| Calcium | 6.0mg | 5mg |
| Iron | 2.3mg | 2.0mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 31.5µg | 27µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (56% DV) — an excellent source
- Low in sodium (2% DV)
- A good source of iron (13% DV)
- High in selenium (57% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- Calories: 9% DV
- Protein: 56% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 8% DV
- Saturated fat: 12% DV
- Sodium: 2% DV
- Potassium: 5% DV
- Calcium: 0% DV
- Iron: 13% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 57% DV
- Riboflavin (B2): 15% DV
High-protein options alongside beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked fit your diet?
High-protein diets
At 27.8g of protein per 100g, beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked per 100g?
Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked contains 177 calories per 100g, based on USDA reference data.
Is beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked high in calories?
A 3 oz of beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked (85g) has around 150 calories — roughly 8% of a 2,000-calorie daily intake.
Is beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked good for weight loss?
Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked is fairly calorie-dense at 177 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 150 calories.
How much protein is in beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked?
Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked contains 27.8g of protein per 100g.
Is beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked a good source of fibre?
Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked compare to chicken, broilers or fryers, meat only, stewed?
Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked has 177 calories per 100g, close to chicken, broilers or fryers, meat only, stewed at 177 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked keto-friendly?
Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked for 20g of protein?
With 27.8g of protein per 100g, you'd need roughly 72g of beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, round, bottom round, roast, separable lean only, trimmed to 0″ fat, all grades, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Round, Bottom Round, Roast, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked (this page) | 177 kcal | 27.8g | 0.0g | 6.5g |
| Chicken, Broilers or Fryers, Meat Only, Stewed | 177 kcal | 27.3g | 0.0g | 6.7g |
| Turkey From Whole, Light Meat, Meat and Skin, Cooked | 177 kcal | 29.6g | 0.1g | 5.6g |
| Pork, Fresh, Composite of Trimmed Retail Cuts (loin and Shoulder Blade), Separable Lean and Fat, Raw | 177 kcal | 20.1g | 0.0g | 10.1g |
| Pork, Cured, Ham with Natural Juices, Rump, Bone-in, Separable Lean and Fat, Roasted | 177 kcal | 22.5g | 0.6g | 9.4g |
| Pork, Cured, Ham, Rump, Bone-in, Separable Lean and Fat, Roasted | 177 kcal | 23.9g | 0.6g | 8.9g |
| Pork, Cured, Ham, Shank, Bone-in, Separable Lean and Fat | 177 kcal | 21.6g | 0.4g | 9.8g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.