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How Many Calories in Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 45 kcal | 8.3g |
| 100g | 160 kcal | 29.2g |
| 1 serving | 136 kcal | 24.8g |
A beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked contains 160 calories per 100g. A typical 1 serving (85g) provides about 136 calories. Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is moderate in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 160 kcal | 136 kcal |
| Protein | 29.2g | 24.8g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 3.9g | 3.3g |
| of which Saturates | 1.3g | 1.1g |
| Fibre | 0.0g | 0.0g |
| Sodium | 52.0mg | 44mg |
| Potassium | 365.0mg | 310mg |
| Calcium | 5.0mg | 4mg |
| Iron | 3.0mg | 2.5mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 40.8µg | 35µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (58% DV) — an excellent source
- Low in sodium (2% DV)
- A good source of iron (17% DV)
- High in selenium (74% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- Calories: 8% DV
- Protein: 58% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 5% DV
- Saturated fat: 6% DV
- Sodium: 2% DV
- Potassium: 8% DV
- Calcium: 0% DV
- Iron: 17% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 74% DV
- Riboflavin (B2): 15% DV
High-protein options alongside beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked fit your diet?
High-protein diets
At 29.2g of protein per 100g, beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked per 100g?
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 160 calories per 100g, based on USDA reference data.
Is beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked high in calories?
A 1 serving of beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked (85g) has around 136 calories — roughly 7% of a 2,000-calorie daily intake.
Is beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked good for weight loss?
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is fairly calorie-dense at 160 calories per 100g, so portion size matters when losing weight. A 1 serving provides about 136 calories.
How much protein is in beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked?
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 29.2g of protein per 100g.
Is beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked a good source of fibre?
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked compare to beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8″ fat, choice, raw?
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked has 160 calories per 100g, close to beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8″ fat, choice, raw at 160 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked keto-friendly?
Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked for 20g of protein?
With 29.2g of protein per 100g, you'd need roughly 68g of beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0″ fat, select, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked (this page) | 160 kcal | 29.2g | 0.0g | 3.9g |
| Beef, Short Loin, T-bone Steak, Bone-in, Separable Lean Only, Trimmed to 1/8″ Fat, Choice, Raw | 160 kcal | 22.1g | 0.0g | 7.3g |
| Fish, Salmon, Coho, Farmed, Raw | 160 kcal | 21.3g | 0.0g | 7.7g |
| Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw | 160 kcal | 20.6g | 0.0g | 8.6g |
| Veal, Leg (top Round), Separable Lean and Fat, Cooked, Roasted | 160 kcal | 27.7g | 0.0g | 4.7g |
| Game Meat, Boar, Wild, Cooked | 160 kcal | 28.3g | 0.0g | 4.4g |
| Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw | 160 kcal | 21.3g | 0.0g | 8.3g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.