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How Many Calories in Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 45 kcal | 5.8g |
| 100g | 160 kcal | 20.6g |
| 1 serving | 184 kcal | 23.7g |
A lamb, new zealand, imported, rack - partly frenched, separable lean only, raw contains 160 calories per 100g. A typical 1 serving (115g) provides about 184 calories. Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw is moderate in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (115g) |
|---|---|---|
| Calories | 160 kcal | 184 kcal |
| Protein | 20.6g | 23.7g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 8.6g | 9.9g |
| of which Saturates | 2.8g | 3.2g |
| Fibre | 0.0g | 0.0g |
| Sodium | 67.0mg | 77mg |
| Potassium | 309.0mg | 355mg |
| Calcium | 12.0mg | 14mg |
| Iron | 1.4mg | 1.6mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 5.0µg | 6µg |
| Selenium | 3.6µg | 4µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (41% DV) — an excellent source
- A good source of fat (11% DV)
- Low in sodium (3% DV)
- A good source of riboflavin (B2) (15% DV)
- Calories: 8% DV
- Protein: 41% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 11% DV
- Saturated fat: 14% DV
- Sodium: 3% DV
- Potassium: 7% DV
- Calcium: 1% DV
- Iron: 8% DV
- Vitamin C: 0% DV
- Vitamin A: 1% DV
- Selenium: 7% DV
- Riboflavin (B2): 15% DV
High-protein options alongside lamb, new zealand, imported, rack - partly frenched, separable lean only, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does lamb, new zealand, imported, rack - partly frenched, separable lean only, raw fit your diet?
High-protein diets
At 20.6g of protein per 100g, lamb, new zealand, imported, rack - partly frenched, separable lean only, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in lamb, new zealand, imported, rack - partly frenched, separable lean only, raw per 100g?
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw contains 160 calories per 100g, based on USDA reference data.
Is lamb, new zealand, imported, rack - partly frenched, separable lean only, raw high in calories?
A 1 serving of lamb, new zealand, imported, rack - partly frenched, separable lean only, raw (115g) has around 184 calories — roughly 9% of a 2,000-calorie daily intake.
Is lamb, new zealand, imported, rack - partly frenched, separable lean only, raw good for weight loss?
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw is fairly calorie-dense at 160 calories per 100g, so portion size matters when losing weight. A 1 serving provides about 184 calories.
How much protein is in lamb, new zealand, imported, rack - partly frenched, separable lean only, raw?
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw contains 20.6g of protein per 100g.
Is lamb, new zealand, imported, rack - partly frenched, separable lean only, raw a good source of fibre?
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does lamb, new zealand, imported, rack - partly frenched, separable lean only, raw compare to beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8″ fat, choice, raw?
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw has 160 calories per 100g, close to beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8″ fat, choice, raw at 160 — 0 calories fewer per 100g. See the full macro breakdown above.
Is lamb, new zealand, imported, rack - partly frenched, separable lean only, raw keto-friendly?
Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of lamb, new zealand, imported, rack - partly frenched, separable lean only, raw for 20g of protein?
With 20.6g of protein per 100g, you'd need roughly 97g of lamb, new zealand, imported, rack - partly frenched, separable lean only, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to lamb, new zealand, imported, rack - partly frenched, separable lean only, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw (this page) | 160 kcal | 20.6g | 0.0g | 8.6g |
| Beef, Short Loin, T-bone Steak, Bone-in, Separable Lean Only, Trimmed to 1/8″ Fat, Choice, Raw | 160 kcal | 22.1g | 0.0g | 7.3g |
| Fish, Salmon, Coho, Farmed, Raw | 160 kcal | 21.3g | 0.0g | 7.7g |
| Veal, Leg (top Round), Separable Lean and Fat, Cooked, Roasted | 160 kcal | 27.7g | 0.0g | 4.7g |
| Game Meat, Boar, Wild, Cooked | 160 kcal | 28.3g | 0.0g | 4.4g |
| Beef, Round, Knuckle, Tip Side, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked | 160 kcal | 29.2g | 0.0g | 3.9g |
| Beef, Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw | 160 kcal | 21.3g | 0.0g | 8.3g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.