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How Many Calories in Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 41 kcal | 8.0g |
| 100g | 145 kcal | 28.2g |
| 3 oz | 123 kcal | 24.0g |
A chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised contains 145 calories per 100g. A typical 3 oz (85g) provides about 123 calories. Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised is moderate in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 145 kcal | 123 kcal |
| Protein | 28.2g | 24.0g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 3.6g | 3.1g |
| of which Saturates | 1.2g | 1.0g |
| Fibre | 0.0g | 0.0g |
| Sodium | 172.0mg | 146mg |
| Potassium | 313.0mg | 266mg |
| Calcium | 5.0mg | 4mg |
| Iron | 0.4mg | 0.3mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 9.0µg | 8µg |
| Selenium | 40.2µg | 34µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (56% DV) — an excellent source
- High in selenium (73% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- Calories: 7% DV
- Protein: 56% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 5% DV
- Saturated fat: 6% DV
- Sodium: 7% DV
- Potassium: 7% DV
- Calcium: 0% DV
- Iron: 2% DV
- Vitamin C: 0% DV
- Vitamin A: 1% DV
- Selenium: 73% DV
- Riboflavin (B2): 15% DV
High-protein options alongside chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised fit your diet?
High-protein diets
At 28.2g of protein per 100g, chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised per 100g?
Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised contains 145 calories per 100g, based on USDA reference data.
Is chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised high in calories?
A 3 oz of chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised (85g) has around 123 calories — roughly 6% of a 2,000-calorie daily intake.
Is chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised good for weight loss?
Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised is fairly calorie-dense at 145 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 123 calories.
How much protein is in chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised?
Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised contains 28.2g of protein per 100g.
Is chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised a good source of fibre?
Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised compare to ostrich, tip trimmed, cooked?
Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised has 145 calories per 100g, close to ostrich, tip trimmed, cooked at 145 — 0 calories fewer per 100g. See the full macro breakdown above.
Is chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised keto-friendly?
Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised for 20g of protein?
With 28.2g of protein per 100g, you'd need roughly 71g of chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Broiler or Fryers, Breast, Skinless, Boneless, Meat Only, with Added Solution, Cooked, Braised (this page) | 145 kcal | 28.2g | 0.0g | 3.6g |
| Ostrich, Tip Trimmed, Cooked | 145 kcal | 28.5g | 0.0g | 2.6g |
| Pork, Cured, Ham, Boneless, Extra Lean (approximately 5% Fat), Roasted | 145 kcal | 20.9g | 1.5g | 5.5g |
| Hormel Always Tender, Boneless Pork Loin, Fresh Pork | 145 kcal | 19.0g | 0.8g | 7.2g |
| Pork, Cured, Ham with Natural Juices, Shank, Bone-in, Separable Lean Only, Roasted | 145 kcal | 24.9g | 0.3g | 5.0g |
| Beef, Chuck, Under Blade Pot Roast or Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, Choice, Raw | 145 kcal | 21.2g | 0.4g | 6.5g |
| Beef, Variety Meats and By-products, Spleen, Cooked | 145 kcal | 25.1g | 0.0g | 4.2g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.