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How Many Calories in Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 58 kcal | 7.3g |
| 100g | 206 kcal | 25.6g |
| 1 drumstick | 146 kcal | 18.2g |
A chicken, broiler, rotisserie, bbq, drumstick meat and skin contains 206 calories per 100g. A typical 1 drumstick (71g) provides about 146 calories. Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin Nutrition Facts
| Nutrient | Per 100g | Per serving (71g) |
|---|---|---|
| Calories | 206 kcal | 146 kcal |
| Protein | 25.6g | 18.2g |
| Carbohydrates | 0.1g | 0.1g |
| of which Sugars | 0.1g | 0.1g |
| Fat | 11.5g | 8.2g |
| of which Saturates | 2.9g | 2.1g |
| Fibre | 0.0g | 0.0g |
| Sodium | 392.0mg | 278mg |
| Potassium | 279.0mg | 198mg |
| Calcium | 22.0mg | 16mg |
| Iron | 1.0mg | 0.7mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 17.0µg | 12µg |
| Selenium | 25.7µg | 18µg |
| Riboflavin (B2) | 0.2mg | 0.1mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (51% DV) — an excellent source
- A good source of fat (15% DV)
- High in selenium (47% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- Calories: 10% DV
- Protein: 51% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 15% DV
- Saturated fat: 14% DV
- Sodium: 17% DV
- Potassium: 6% DV
- Calcium: 2% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Vitamin A: 2% DV
- Selenium: 47% DV
- Riboflavin (B2): 15% DV
High-protein options alongside chicken, broiler, rotisserie, bbq, drumstick meat and skin
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does chicken, broiler, rotisserie, bbq, drumstick meat and skin fit your diet?
High-protein diets
At 25.6g of protein per 100g, chicken, broiler, rotisserie, bbq, drumstick meat and skin clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin contains 0.1g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in chicken, broiler, rotisserie, bbq, drumstick meat and skin per 100g?
Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin contains 206 calories per 100g, based on USDA reference data.
Is chicken, broiler, rotisserie, bbq, drumstick meat and skin high in calories?
A 1 drumstick of chicken, broiler, rotisserie, bbq, drumstick meat and skin (71g) has around 146 calories — roughly 7% of a 2,000-calorie daily intake.
Is chicken, broiler, rotisserie, bbq, drumstick meat and skin good for weight loss?
Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin is fairly calorie-dense at 206 calories per 100g, so portion size matters when losing weight. A 1 drumstick provides about 146 calories.
How much protein is in chicken, broiler, rotisserie, bbq, drumstick meat and skin?
Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin contains 25.6g of protein per 100g.
Is chicken, broiler, rotisserie, bbq, drumstick meat and skin a good source of fibre?
Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does chicken, broiler, rotisserie, bbq, drumstick meat and skin compare to turkey, dark meat from whole, meat and skin, cooked?
Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin has 206 calories per 100g, close to turkey, dark meat from whole, meat and skin, cooked at 206 — 0 calories fewer per 100g. See the full macro breakdown above.
Is chicken, broiler, rotisserie, bbq, drumstick meat and skin keto-friendly?
Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin contains 0.1g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of chicken, broiler, rotisserie, bbq, drumstick meat and skin for 20g of protein?
With 25.6g of protein per 100g, you'd need roughly 78g of chicken, broiler, rotisserie, bbq, drumstick meat and skin to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to chicken, broiler, rotisserie, bbq, drumstick meat and skin by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Broiler, Rotisserie, BBQ, Drumstick Meat and Skin (this page) | 206 kcal | 25.6g | 0.1g | 11.5g |
| Turkey, Dark Meat From Whole, Meat and Skin, Cooked | 206 kcal | 27.3g | 0.1g | 9.9g |
| Turkey, Back, From Whole Bird, Meat and Skin, Raw | 206 kcal | 16.9g | 0.1g | 15.4g |
| Pork, Fresh, Loin, Center Rib (roasts), Bone-in, Separable Lean Only, Cooked | 206 kcal | 28.8g | 0.0g | 9.2g |
| Beef, Composite of Trimmed Retail Cuts, Separable Lean Only, Trimmed to 0″ Fat, Choice, Cooked | 206 kcal | 29.5g | 0.0g | 8.9g |
| Beef, Round, Bottom Round, Steak, Separable Lean Only, Trimmed to 0″ Fat, Select, Cooked | 206 kcal | 34.9g | 0.0g | 6.3g |
| Beef, Top Sirloin, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked, Broiled | 206 kcal | 29.6g | 0.0g | 8.8g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.