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How Many Calories in Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour?

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

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246
calories per 100g
192 calories per 1 unit (78g)
MORiSH high-protein snacks — try alongside
30.4gProtein
1.8gCarbs
12.1gFat
0.1gFibre

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⚖ Kitchen Scales

Quick reference — common serving sizes

AmountCaloriesProtein
1 oz (28g)70 kcal8.6g
100g246 kcal30.4g
1 unit192 kcal23.7g
grams
246kcal
30.4gprotein
1.8gcarbs
12.1gfat
0.1gfibre

A chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour contains 246 calories per 100g. A typical 1 unit (78g) provides about 192 calories. Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.

Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour Nutrition Facts

NutrientPer 100gPer serving (78g)
Calories246 kcal192 kcal
Protein30.4g23.7g
Carbohydrates1.8g1.4g
of which Sugars0.0g0.0g
Fat12.1g9.4g
of which Saturates3.3g2.6g
Fibre0.1g0.1g
Sodium77.0mg60mg
Potassium239.0mg186mg
Calcium16.0mg12mg
Iron1.2mg0.9mg
Vitamin C0.0mg0.0mg
Vitamin A20.0µg16µg
Selenium29.1µg23µg
Riboflavin (B2)0.1mg0.1mg

% of Daily Value (per 100g)

Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.

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Have a cat or dog? Check whether chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour is safe for your dog or safe for your cat before sharing. Also check the full ingredient breakdown and food safety guide for pregnancy and storage advice. If calorie tracking is part of a broader health check, hormone testing can rule out metabolic factors affecting your results. Tracking supplements too? Check drug and supplement interactions before combining anything new.

Good to know

Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.

Does chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour fit your diet?

High-protein diets

At 30.4g of protein per 100g, chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.

Low-carb / keto

Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour contains 1.8g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.

Frequently Asked Questions

How many calories in chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour per 100g?

Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour contains 246 calories per 100g, based on USDA reference data.

Is chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour high in calories?

A 1 unit of chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour (78g) has around 192 calories — roughly 10% of a 2,000-calorie daily intake.

Is chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour good for weight loss?

Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour is fairly calorie-dense at 246 calories per 100g, so portion size matters when losing weight. A 1 unit provides about 192 calories.

How much protein is in chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour?

Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour contains 30.4g of protein per 100g.

Is chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour a good source of fibre?

Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour is relatively low in fibre at 0.1g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.

How does chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour compare to pork, cured, ham, whole, separable lean and fat?

Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour has 246 calories per 100g, close to pork, cured, ham, whole, separable lean and fat at 246 — 0 calories fewer per 100g. See the full macro breakdown above.

Is chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour keto-friendly?

Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour contains 1.8g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.

How many servings of chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour for 20g of protein?

With 30.4g of protein per 100g, you'd need roughly 66g of chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour to reach 20g of protein

Foods with a similar calorie count

Other meat & fish closest to chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour by calories per 100g:

FoodCaloriesProteinCarbsFat
Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour (this page)246 kcal30.4g1.8g12.1g
Pork, Cured, Ham, Whole, Separable Lean and Fat246 kcal18.5g0.1g18.5g
USDA Commodity, Beef, Canned246 kcal20.5g0.0g17.6g
Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Raw246 kcal19.6g0.0g18.0g
Beef, Tenderloin, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw246 kcal19.8g0.0g17.9g
Lamb, New Zealand, Imported, Frozen, Leg, Whole (shank and Sirloin), Separable Lean and Fat, Cooked, Roasted246 kcal24.8g0.0g15.6g
Beef, Ribeye Cap Steak, Boneless, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked246 kcal24.7g1.5g15.7g

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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.