How Many Calories in Chicken, Broilers or Fryers, Meat and Skin, Raw?

215
calories per 100g
183 calories per 3 oz (85g)
18.6gProtein
0.0gCarbs
15.1gFat
0.0gFibre
grams
215kcal
18.6gprotein
0.0gcarbs
15.1gfat
0.0gfibre

A chicken, broilers or fryers, meat and skin, raw contains 215 calories per 100g. A typical 3 oz (85g) provides about 183 calories. Chicken, Broilers or Fryers, Meat and Skin, Raw is high in calories and is a good source of protein.

Sharing with pets? Check whether chicken, broilers or fryers, meat and skin, raw is safe for your dog or safe for your cat before offering any.

Chicken, Broilers or Fryers, Meat and Skin, Raw Nutrition Facts

NutrientPer 100gPer serving (85g)
Calories215 kcal183 kcal
Protein18.6g15.8g
Carbohydrates0.0g0.0g
of which Sugars0.0g0.0g
Fat15.1g12.8g
of which Saturates4.3g3.7g
Fibre0.0g0.0g
Sodium70.0mg60mg
Potassium189.0mg161mg
Calcium11.0mg9mg
Iron0.9mg0.8mg
Vitamin C1.6mg1.4mg
Vitamin A41.0µg35µg

Frequently Asked Questions

How many calories in chicken, broilers or fryers, meat and skin, raw per 100g?

Chicken, Broilers or Fryers, Meat and Skin, Raw contains 215 calories per 100g, based on USDA reference data.

Is chicken, broilers or fryers, meat and skin, raw high in calories?

A 3 oz of chicken, broilers or fryers, meat and skin, raw (85g) has around 183 calories — roughly 9% of a 2,000-calorie daily intake.

Is chicken, broilers or fryers, meat and skin, raw good for weight loss?

Chicken, Broilers or Fryers, Meat and Skin, Raw is fairly calorie-dense at 215 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 183 calories.

How much protein is in chicken, broilers or fryers, meat and skin, raw?

Chicken, Broilers or Fryers, Meat and Skin, Raw contains 18.6g of protein per 100g.

Similar Foods

Chicken, Broiler, Rotisserie, Bbq — 144 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Raw — 213 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked — 291 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked — 272 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted — 234 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Stewed — 216 kcal

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Nutrition data sourced from the USDA FoodData Central database (public domain, CC0 1.0). Values are per 100g unless stated. Figures may vary slightly depending on preparation method and ripeness.