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How Many Calories in Chicken, Broilers or Fryers, Neck, Meat and Skin?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 70 kcal | 5.6g |
| 100g | 247 kcal | 19.6g |
| 1 unit | 27 kcal | 2.2g |
A chicken, broilers or fryers, neck, meat and skin contains 247 calories per 100g. A typical 1 unit (11g) provides about 27 calories. Chicken, Broilers or Fryers, Neck, Meat and Skin is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Chicken, Broilers or Fryers, Neck, Meat and Skin Nutrition Facts
| Nutrient | Per 100g | Per serving (11g) |
|---|---|---|
| Calories | 247 kcal | 27 kcal |
| Protein | 19.6g | 2.2g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 18.1g | 2.0g |
| of which Saturates | 5.0g | 0.6g |
| Fibre | 0.0g | 0.0g |
| Sodium | 52.0mg | 6mg |
| Potassium | 108.0mg | 12mg |
| Calcium | 27.0mg | 3mg |
| Iron | 2.3mg | 0.3mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 48.0µg | 5µg |
| Selenium | 17.3µg | 2µg |
| Riboflavin (B2) | 0.2mg | 0.0mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (39% DV) — an excellent source
- High in fat (23% DV) — an excellent source
- Low in sodium (2% DV)
- A good source of iron (13% DV)
- High in selenium (31% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (25% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 12% DV
- Protein: 39% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 23% DV
- Saturated fat: 25% DV
- Sodium: 2% DV
- Potassium: 2% DV
- Calcium: 2% DV
- Iron: 13% DV
- Vitamin C: 0% DV
- Vitamin A: 5% DV
- Selenium: 31% DV
- Riboflavin (B2): 15% DV
High-protein options alongside chicken, broilers or fryers, neck, meat and skin
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does chicken, broilers or fryers, neck, meat and skin fit your diet?
High-protein diets
At 19.6g of protein per 100g, chicken, broilers or fryers, neck, meat and skin clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Chicken, Broilers or Fryers, Neck, Meat and Skin contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in chicken, broilers or fryers, neck, meat and skin per 100g?
Chicken, Broilers or Fryers, Neck, Meat and Skin contains 247 calories per 100g, based on USDA reference data.
Is chicken, broilers or fryers, neck, meat and skin high in calories?
A 1 unit of chicken, broilers or fryers, neck, meat and skin (11g) has around 27 calories — roughly 1% of a 2,000-calorie daily intake.
Is chicken, broilers or fryers, neck, meat and skin good for weight loss?
Chicken, Broilers or Fryers, Neck, Meat and Skin is fairly calorie-dense at 247 calories per 100g, so portion size matters when losing weight. A 1 unit provides about 27 calories.
How much protein is in chicken, broilers or fryers, neck, meat and skin?
Chicken, Broilers or Fryers, Neck, Meat and Skin contains 19.6g of protein per 100g.
Is chicken, broilers or fryers, neck, meat and skin a good source of fibre?
Chicken, Broilers or Fryers, Neck, Meat and Skin is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does chicken, broilers or fryers, neck, meat and skin compare to bologna, pork?
Chicken, Broilers or Fryers, Neck, Meat and Skin has 247 calories per 100g, close to bologna, pork at 247 — 0 calories fewer per 100g. See the full macro breakdown above.
Is chicken, broilers or fryers, neck, meat and skin keto-friendly?
Chicken, Broilers or Fryers, Neck, Meat and Skin contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of chicken, broilers or fryers, neck, meat and skin for 20g of protein?
With 19.6g of protein per 100g, you'd need roughly 102g of chicken, broilers or fryers, neck, meat and skin to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to chicken, broilers or fryers, neck, meat and skin by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Broilers or Fryers, Neck, Meat and Skin (this page) | 247 kcal | 19.6g | 0.0g | 18.1g |
| Bologna, Pork | 247 kcal | 15.3g | 0.7g | 19.9g |
| Pork, Fresh, Loin, Country-style Ribs, Separable Lean Only, Cooked, Braised | 247 kcal | 27.7g | 0.0g | 14.3g |
| Pork, Fresh, Loin, Country-style Ribs, Separable Lean and Fat, Boneless, Cooked, Broiled | 247 kcal | 26.3g | 0.0g | 15.7g |
| Beef, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Cooked | 247 kcal | 24.2g | 0.0g | 15.9g |
| Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Cooked | 247 kcal | 32.8g | 0.0g | 11.9g |
| Beef, Tenderloin, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, All Grades, Raw | 247 kcal | 19.6g | 0.0g | 18.2g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.