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How Many Calories in Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 57 kcal | 7.5g |
| 100g | 202 kcal | 26.6g |
| 3 oz | 172 kcal | 22.6g |
A lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted contains 202 calories per 100g. A typical 3 oz (85g) provides about 172 calories. Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 202 kcal | 172 kcal |
| Protein | 26.6g | 22.6g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 9.8g | 8.3g |
| of which Saturates | 3.7g | 3.1g |
| Fibre | 0.0g | 0.0g |
| Sodium | 66.0mg | 56mg |
| Potassium | 267.0mg | 227mg |
| Calcium | 17.0mg | 14mg |
| Iron | 2.4mg | 2.0mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 30.3µg | 26µg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (53% DV) — an excellent source
- A good source of fat (13% DV)
- Low in sodium (3% DV)
- A good source of iron (13% DV)
- High in selenium (55% DV) — an excellent source
- High in riboflavin (B2) (23% DV) — an excellent source
- Calories: 10% DV
- Protein: 53% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 13% DV
- Saturated fat: 18% DV
- Sodium: 3% DV
- Potassium: 6% DV
- Calcium: 1% DV
- Iron: 13% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 55% DV
- Riboflavin (B2): 23% DV
High-protein options alongside lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted fit your diet?
High-protein diets
At 26.6g of protein per 100g, lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted per 100g?
Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted contains 202 calories per 100g, based on USDA reference data.
Is lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted high in calories?
A 3 oz of lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted (85g) has around 172 calories — roughly 9% of a 2,000-calorie daily intake.
Is lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted good for weight loss?
Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted is fairly calorie-dense at 202 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 172 calories.
How much protein is in lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted?
Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted contains 26.6g of protein per 100g.
Is lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted a good source of fibre?
Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted compare to duck, young duckling, domesticated, white pekin, breast, cooked?
Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted has 202 calories per 100g, close to duck, young duckling, domesticated, white pekin, breast, cooked at 202 — 0 calories fewer per 100g. See the full macro breakdown above.
Is lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted keto-friendly?
Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted for 20g of protein?
With 26.6g of protein per 100g, you'd need roughly 75g of lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to lamb, domestic, loin, separable lean only, trimmed to 1/4″ fat, choice, cooked, roasted by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted (this page) | 202 kcal | 26.6g | 0.0g | 9.8g |
| Duck, Young Duckling, Domesticated, White Pekin, Breast, Cooked | 202 kcal | 24.5g | 0.0g | 10.8g |
| Turkey, Retail Parts, Wing, Meat and Skin, Raw | 202 kcal | 19.5g | 0.1g | 13.8g |
| Pork, Fresh, Blade, (chops), Cooked | 202 kcal | 24.7g | 0.8g | 11.1g |
| Beef, Flank, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked, Broiled | 202 kcal | 27.6g | 0.0g | 9.3g |
| Beef, Loin, Tenderloin Steak, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked | 202 kcal | 30.9g | 0.0g | 7.7g |
| Beef, Loin, Top Loin Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0″ Fat, All Grades, Cooked | 202 kcal | 29.5g | 0.0g | 8.4g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.