How Many Calories in Lean Beef Mince?

215
calories per 100g
215 calories per 100g serving (100g)
18.6gProtein
0.0gCarbs
15.0gFat
0.0gFibre
grams
215kcal
18.6gprotein
0.0gcarbs
15.0gfat
0.0gfibre

A lean beef mince contains 215 calories per 100g. A typical 100g serving (100g) provides about 215 calories. Lean Beef Mince is high in calories and is a good source of protein.

Sharing with pets? Check whether lean beef mince is safe for your dog or safe for your cat before offering any.

Lean Beef Mince Nutrition Facts

NutrientPer 100gPer serving (100g)
Calories215 kcal215 kcal
Protein18.6g18.6g
Carbohydrates0.0g0.0g
of which Sugars0.0g0.0g
Fat15.0g15.0g
of which Saturates5.7g5.7g
Fibre0.0g0.0g
Sodium66.0mg66mg
Potassium295.0mg295mg
Calcium15.0mg15mg
Iron2.1mg2.1mg
Vitamin C0.0mg0.0mg
Vitamin A4.0µg4µg

Frequently Asked Questions

How many calories in lean beef mince per 100g?

Lean Beef Mince (known as 85% lean ground beef in the US) contains 215 calories per 100g, based on USDA reference data.

Is lean beef mince high in calories?

A 100g serving of lean beef mince (100g) has around 215 calories — roughly 11% of a 2,000-calorie daily intake.

Is lean beef mince good for weight loss?

Lean Beef Mince is fairly calorie-dense at 215 calories per 100g, so portion size matters when losing weight. A 100g serving provides about 215 calories.

How much protein is in lean beef mince?

Lean Beef Mince contains 18.6g of protein per 100g.

Similar Foods

Chicken, Broiler, Rotisserie, Bbq — 144 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Raw — 213 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked — 291 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked — 272 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted — 234 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Stewed — 216 kcal

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Nutrition data sourced from the USDA FoodData Central database (public domain, CC0 1.0). Values are per 100g unless stated. Figures may vary slightly depending on preparation method and ripeness.