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How Many Calories in Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 48 kcal | 5.5g |
| 100g | 171 kcal | 19.4g |
| 1 chop | 250 kcal | 28.3g |
A pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw contains 171 calories per 100g. A typical 1 chop (146g) provides about 250 calories. Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw is moderate in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (146g) |
|---|---|---|
| Calories | 171 kcal | 250 kcal |
| Protein | 19.4g | 28.3g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 10.3g | 15.0g |
| of which Saturates | 2.5g | 3.6g |
| Fibre | 0.0g | 0.0g |
| Sodium | 251.0mg | 366mg |
| Potassium | 489.0mg | 714mg |
| Calcium | 9.0mg | 13mg |
| Iron | 0.4mg | 0.6mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 42.8µg | 62µg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (39% DV) — an excellent source
- A good source of fat (13% DV)
- A good source of potassium (10% DV)
- High in selenium (78% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- Calories: 9% DV
- Protein: 39% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 13% DV
- Saturated fat: 12% DV
- Sodium: 11% DV
- Potassium: 10% DV
- Calcium: 1% DV
- Iron: 2% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 78% DV
- Riboflavin (B2): 15% DV
High-protein options alongside pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw fit your diet?
High-protein diets
At 19.4g of protein per 100g, pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw per 100g?
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw contains 171 calories per 100g, based on USDA reference data.
Is pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw high in calories?
A 1 chop of pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw (146g) has around 250 calories — roughly 12% of a 2,000-calorie daily intake.
Is pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw good for weight loss?
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw is fairly calorie-dense at 171 calories per 100g, so portion size matters when losing weight. A 1 chop provides about 250 calories.
How much protein is in pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw?
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw contains 19.4g of protein per 100g.
Is pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw a good source of fibre?
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw compare to pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised?
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw has 171 calories per 100g, close to pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised at 171 — 0 calories fewer per 100g. See the full macro breakdown above.
Is pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw keto-friendly?
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw for 20g of protein?
With 19.4g of protein per 100g, you'd need roughly 103g of pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean and Fat, with Added Solution, Raw (this page) | 171 kcal | 19.4g | 0.0g | 10.3g |
| Pork, Fresh, Loin, Sirloin (chops), Boneless, Separable Lean and Fat, Cooked, Braised | 171 kcal | 28.4g | 0.0g | 5.5g |
| Pork, Pickled Pork Hocks | 171 kcal | 19.1g | 0.0g | 10.5g |
| Beef, Round, Eye of Round Roast, Boneless, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked | 171 kcal | 29.8g | 0.0g | 4.8g |
| Beef, Chuck, Clod Roast, Separable Lean Only, Trimmed to 0″ Fat, Choice, Cooked | 171 kcal | 25.9g | 0.0g | 6.7g |
| Veal, Shoulder, Blade, Separable Lean Only, Cooked, Roasted | 171 kcal | 25.6g | 0.0g | 6.9g |
| Game Meat, Bison, Top Sirloin, Separable Lean Only, Cooked | 171 kcal | 28.1g | 0.0g | 5.7g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.