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Aubergine vs Beetroot: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Aubergine
25
calories per 100g
Beetroot
43
calories per 100g

Aubergine is lower in calories (25 vs 43 per 100g). Aubergine has 1g protein per 100g versus 1.6g in Beetroot.

Per typical serving, Aubergine provides 20 kcal (based on a 82g portion) versus Beetroot at 58 kcal (136g). The average adult needs around 2,000 calories per day, so aubergine contributes 1.0% and beetroot contributes 2.9% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientAubergineBeetroot
Calories25 kcal43 kcal
Protein1g1.6g
Carbohydrates5.9g9.6g
of which Sugars3.5g6.8g
Fat0.2g0.2g
of which Saturates0g0g
Fibre3g2.8g
Sodium2mg78mg
Potassium229mg325mg
Calcium9mg16mg
Iron0.2mg0.8mg
Vitamin C2.2mg4.9mg
Vitamin A1µg2µg
Selenium0µg1µg
Riboflavin (B2)0mg0mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientAubergine% DVBeetroot% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

Vegetables with similar water content and texture (leafy vs leafy, root vs root) tend to substitute most easily in cooked dishes.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Aubergine is the lower-calorie option at 25 kcal per 100g. If you need more protein, Beetroot provides more at 1.6g per 100g. For lower carbohydrates, Aubergine has fewer carbs at 5.9g per 100g.

Both aubergine and beetroot can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Aubergine nutrition Full Beetroot nutrition

Frequently Asked Questions

Which has more calories, Aubergine or Beetroot?

Aubergine has 25 calories per 100g while Beetroot has 43 calories per 100g. Beetroot is higher in calories by 18 kcal per 100g.

Which has more protein, Aubergine or Beetroot?

Aubergine contains 1g of protein per 100g. Beetroot contains 1.6g of protein per 100g. Beetroot has more protein.

Is Aubergine healthier than Beetroot?

Aubergine has 25 kcal, 1g protein, 5.9g carbs and 0.2g fat per 100g. Beetroot has 43 kcal, 1.6g protein, 9.6g carbs and 0.2g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Aubergine or Beetroot?

Aubergine contains 3g of fibre per 100g, and Beetroot contains 2.8g per 100g. Aubergine has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Aubergine vs Beetroot?

A typical 1 cup cubed of aubergine (82g) is around 20 calories. A typical 1 beetroot of beetroot (136g) is around 58 calories — a difference of 38 kcal per serving in favour of aubergine.

Can I substitute Aubergine for Beetroot in recipes?

Vegetables with similar water content and texture (leafy vs leafy, root vs root) tend to substitute most easily in cooked dishes.

Track both accurately

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).