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Bacon vs Chicken Thigh: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Bacon
417
calories per 100g
Chicken Thigh
179
calories per 100g

Chicken Thigh is lower in calories (179 vs 417 per 100g). Bacon has 12.6g protein per 100g versus 24.8g in Chicken Thigh.

Per typical serving, Bacon provides 192 kcal (based on a 46g portion) versus Chicken Thigh at 208 kcal (116g). The average adult needs around 2,000 calories per day, so bacon contributes 9.6% and chicken thigh contributes 10.4% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientBaconChicken Thigh
Calories417 kcal179 kcal
Protein12.6g24.8g
Carbohydrates1.3g0g
of which Sugars1g0g
Fat39.7g8.2g
of which Saturates13.3g2.3g
Fibre0g0g
Sodium662mg106mg
Potassium198mg269mg
Calcium5mg9mg
Iron0.4mg1.1mg
Vitamin C0mg0mg
Vitamin A11µg8µg
Selenium20µg27µg
Riboflavin (B2)0.1mg0.2mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientBacon% DVChicken Thigh% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

When substituting one protein source for another, cooking time and method may need adjusting — leaner cuts cook faster and can dry out more easily than fattier ones.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Chicken Thigh is the lower-calorie option at 179 kcal per 100g. If you need more protein, Chicken Thigh provides more at 24.8g per 100g. For lower carbohydrates, Chicken Thigh has fewer carbs at 0g per 100g.

Both bacon and chicken thigh can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Bacon nutrition Full Chicken Thigh nutrition

Frequently Asked Questions

Which has more calories, Bacon or Chicken Thigh?

Bacon has 417 calories per 100g while Chicken Thigh has 179 calories per 100g. Bacon is higher in calories by 238 kcal per 100g.

Which has more protein, Bacon or Chicken Thigh?

Bacon contains 12.6g of protein per 100g. Chicken Thigh contains 24.8g of protein per 100g. Chicken Thigh has more protein.

Is Bacon healthier than Chicken Thigh?

Bacon has 417 kcal, 12.6g protein, 1.3g carbs and 39.7g fat per 100g. Chicken Thigh has 179 kcal, 24.8g protein, 0g carbs and 8.2g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Bacon or Chicken Thigh?

Bacon contains 0g of fibre per 100g, and Chicken Thigh contains 0g per 100g. Bacon has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Bacon vs Chicken Thigh?

A typical 2 rashers of bacon (46g) is around 192 calories. A typical 1 thigh of chicken thigh (116g) is around 208 calories — a difference of 16 kcal per serving in favour of bacon.

Can I substitute Bacon for Chicken Thigh in recipes?

When substituting one protein source for another, cooking time and method may need adjusting — leaner cuts cook faster and can dry out more easily than fattier ones.

Track both accurately

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Meal Prep Containers

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Calorie Tracking Journal

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).