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Beef Mince vs Lean Beef Mince: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Beef Mince
254
calories per 100g
Lean Beef Mince
215
calories per 100g

Lean Beef Mince is lower in calories (215 vs 254 per 100g). Beef Mince has 17.2g protein per 100g versus 18.6g in Lean Beef Mince.

Per typical serving, Beef Mince provides 254 kcal (based on a 100g portion) versus Lean Beef Mince at 215 kcal (100g). The average adult needs around 2,000 calories per day, so beef mince contributes 12.7% and lean beef mince contributes 10.8% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientBeef MinceLean Beef Mince
Calories254 kcal215 kcal
Protein17.2g18.6g
Carbohydrates0g0g
of which Sugars0g0g
Fat20g15g
of which Saturates7.6g5.7g
Fibre0g0g
Sodium66mg66mg
Potassium270mg295mg
Calcium18mg15mg
Iron1.9mg2.1mg
Vitamin C0mg0mg
Vitamin A4µg4µg
Selenium15µg16µg
Riboflavin (B2)0.2mg0.2mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientBeef Mince% DVLean Beef Mince% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

When substituting one protein source for another, cooking time and method may need adjusting — leaner cuts cook faster and can dry out more easily than fattier ones.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Lean Beef Mince is the lower-calorie option at 215 kcal per 100g. If you need more protein, Lean Beef Mince provides more at 18.6g per 100g. For lower carbohydrates, Beef Mince has fewer carbs at 0g per 100g.

Both beef mince and lean beef mince can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Beef Mince nutrition Full Lean Beef Mince nutrition

Frequently Asked Questions

Which has more calories, Beef Mince or Lean Beef Mince?

Beef Mince has 254 calories per 100g while Lean Beef Mince has 215 calories per 100g. Beef Mince is higher in calories by 39 kcal per 100g.

Which has more protein, Beef Mince or Lean Beef Mince?

Beef Mince contains 17.2g of protein per 100g. Lean Beef Mince contains 18.6g of protein per 100g. Lean Beef Mince has more protein.

Is Beef Mince healthier than Lean Beef Mince?

Beef Mince has 254 kcal, 17.2g protein, 0g carbs and 20g fat per 100g. Lean Beef Mince has 215 kcal, 18.6g protein, 0g carbs and 15g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Beef Mince or Lean Beef Mince?

Beef Mince contains 0g of fibre per 100g, and Lean Beef Mince contains 0g per 100g. Beef Mince has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Beef Mince vs Lean Beef Mince?

A typical 100g serving of beef mince (100g) is around 254 calories. A typical 100g serving of lean beef mince (100g) is around 215 calories — a difference of 39 kcal per serving in favour of lean beef mince.

Can I substitute Beef Mince for Lean Beef Mince in recipes?

When substituting one protein source for another, cooking time and method may need adjusting — leaner cuts cook faster and can dry out more easily than fattier ones.

Track both accurately

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).