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Carrot vs Red Pepper: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Carrot
41
calories per 100g
Red Pepper
31
calories per 100g

Red Pepper is lower in calories (31 vs 41 per 100g). Carrot has 0.9g protein per 100g versus 1g in Red Pepper.

Per typical serving, Carrot provides 25 kcal (based on a 61g portion) versus Red Pepper at 37 kcal (119g). The average adult needs around 2,000 calories per day, so carrot contributes 1.3% and red pepper contributes 1.8% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientCarrotRed Pepper
Calories41 kcal31 kcal
Protein0.9g1g
Carbohydrates9.6g6g
of which Sugars4.7g4.2g
Fat0.2g0.3g
of which Saturates0g0g
Fibre2.8g2.1g
Sodium69mg4mg
Potassium320mg211mg
Calcium33mg7mg
Iron0.3mg0.4mg
Vitamin C5.9mg127.7mg
Vitamin A835µg157µg
Selenium0µg0µg
Riboflavin (B2)0.1mg0.1mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientCarrot% DVRed Pepper% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

Vegetables with similar water content and texture (leafy vs leafy, root vs root) tend to substitute most easily in cooked dishes.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Red Pepper is the lower-calorie option at 31 kcal per 100g. If you need more protein, Red Pepper provides more at 1g per 100g. For lower carbohydrates, Red Pepper has fewer carbs at 6g per 100g.

Both carrot and red pepper can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Carrot nutrition Full Red Pepper nutrition

Frequently Asked Questions

Which has more calories, Carrot or Red Pepper?

Carrot has 41 calories per 100g while Red Pepper has 31 calories per 100g. Carrot is higher in calories by 10 kcal per 100g.

Which has more protein, Carrot or Red Pepper?

Carrot contains 0.9g of protein per 100g. Red Pepper contains 1g of protein per 100g. Red Pepper has more protein.

Is Carrot healthier than Red Pepper?

Carrot has 41 kcal, 0.9g protein, 9.6g carbs and 0.2g fat per 100g. Red Pepper has 31 kcal, 1g protein, 6g carbs and 0.3g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Carrot or Red Pepper?

Carrot contains 2.8g of fibre per 100g, and Red Pepper contains 2.1g per 100g. Carrot has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Carrot vs Red Pepper?

A typical 1 medium carrot of carrot (61g) is around 25 calories. A typical 1 medium pepper of red pepper (119g) is around 37 calories — a difference of 12 kcal per serving in favour of carrot.

Can I substitute Carrot for Red Pepper in recipes?

Vegetables with similar water content and texture (leafy vs leafy, root vs root) tend to substitute most easily in cooked dishes.

Track both accurately

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).