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Cheddar Cheese vs Double Cream: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Cheddar Cheese
404
calories per 100g
Double Cream
340
calories per 100g

Double Cream is lower in calories (340 vs 404 per 100g). Cheddar Cheese has 22.9g protein per 100g versus 2.8g in Double Cream.

Per typical serving, Cheddar Cheese provides 113 kcal (based on a 28g portion) versus Double Cream at 51 kcal (15g). The average adult needs around 2,000 calories per day, so cheddar cheese contributes 5.7% and double cream contributes 2.5% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientCheddar CheeseDouble Cream
Calories404 kcal340 kcal
Protein22.9g2.8g
Carbohydrates3.1g2.7g
of which Sugars0.5g2.9g
Fat33.3g36.1g
of which Saturates18.9g23g
Fibre0g0g
Sodium653mg27mg
Potassium76mg95mg
Calcium710mg66mg
Iron0.1mg0.1mg
Vitamin C0mg0.6mg
Vitamin A330µg411µg
Selenium28µg3µg
Riboflavin (B2)0.4mg0.2mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientCheddar Cheese% DVDouble Cream% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Double Cream is the lower-calorie option at 340 kcal per 100g. If you need more protein, Cheddar Cheese provides more at 22.9g per 100g. For lower carbohydrates, Double Cream has fewer carbs at 2.7g per 100g.

Both cheddar cheese and double cream can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Cheddar Cheese nutrition Full Double Cream nutrition

Frequently Asked Questions

Which has more calories, Cheddar Cheese or Double Cream?

Cheddar Cheese has 404 calories per 100g while Double Cream has 340 calories per 100g. Cheddar Cheese is higher in calories by 64 kcal per 100g.

Which has more protein, Cheddar Cheese or Double Cream?

Cheddar Cheese contains 22.9g of protein per 100g. Double Cream contains 2.8g of protein per 100g. Cheddar Cheese has more protein.

Is Cheddar Cheese healthier than Double Cream?

Cheddar Cheese has 404 kcal, 22.9g protein, 3.1g carbs and 33.3g fat per 100g. Double Cream has 340 kcal, 2.8g protein, 2.7g carbs and 36.1g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Cheddar Cheese or Double Cream?

Cheddar Cheese contains 0g of fibre per 100g, and Double Cream contains 0g per 100g. Cheddar Cheese has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Cheddar Cheese vs Double Cream?

A typical 1 slice of cheddar cheese (28g) is around 113 calories. A typical 1 tablespoon of double cream (15g) is around 51 calories — a difference of 62 kcal per serving in favour of double cream.

Can I substitute Cheddar Cheese for Double Cream in recipes?

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Track both accurately

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Meal Prep Containers

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Calorie Tracking Journal

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).