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Cheddar Cheese vs Parmesan: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Cheddar Cheese
404
calories per 100g
Parmesan
420
calories per 100g

Cheddar Cheese is lower in calories (404 vs 420 per 100g). Cheddar Cheese has 22.9g protein per 100g versus 28.4g in Parmesan.

Per typical serving, Cheddar Cheese provides 113 kcal (based on a 28g portion) versus Parmesan at 21 kcal (5g). The average adult needs around 2,000 calories per day, so cheddar cheese contributes 5.7% and parmesan contributes 1.1% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientCheddar CheeseParmesan
Calories404 kcal420 kcal
Protein22.9g28.4g
Carbohydrates3.1g13.9g
of which Sugars0.5g0.1g
Fat33.3g27.8g
of which Saturates18.9g15.4g
Fibre0g0g
Sodium653mg1804mg
Potassium76mg180mg
Calcium710mg853mg
Iron0.1mg0.5mg
Vitamin C0mg0mg
Vitamin A330µg262µg
Selenium28µg34µg
Riboflavin (B2)0.4mg0.4mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientCheddar Cheese% DVParmesan% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Cheddar Cheese is the lower-calorie option at 404 kcal per 100g. If you need more protein, Parmesan provides more at 28.4g per 100g. For lower carbohydrates, Cheddar Cheese has fewer carbs at 3.1g per 100g.

Both cheddar cheese and parmesan can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Cheddar Cheese nutrition Full Parmesan nutrition

Frequently Asked Questions

Which has more calories, Cheddar Cheese or Parmesan?

Cheddar Cheese has 404 calories per 100g while Parmesan has 420 calories per 100g. Parmesan is higher in calories by 16 kcal per 100g.

Which has more protein, Cheddar Cheese or Parmesan?

Cheddar Cheese contains 22.9g of protein per 100g. Parmesan contains 28.4g of protein per 100g. Parmesan has more protein.

Is Cheddar Cheese healthier than Parmesan?

Cheddar Cheese has 404 kcal, 22.9g protein, 3.1g carbs and 33.3g fat per 100g. Parmesan has 420 kcal, 28.4g protein, 13.9g carbs and 27.8g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Cheddar Cheese or Parmesan?

Cheddar Cheese contains 0g of fibre per 100g, and Parmesan contains 0g per 100g. Cheddar Cheese has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Cheddar Cheese vs Parmesan?

A typical 1 slice of cheddar cheese (28g) is around 113 calories. A typical 1 tablespoon of parmesan (5g) is around 21 calories — a difference of 92 kcal per serving in favour of parmesan.

Can I substitute Cheddar Cheese for Parmesan in recipes?

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Track both accurately

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Meal Prep Containers

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Calorie Tracking Journal

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).