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Chicken Breast vs Prawns: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Chicken Breast
165
calories per 100g
Prawns
71
calories per 100g

Prawns is lower in calories (71 vs 165 per 100g). Chicken Breast has 31g protein per 100g versus 13.6g in Prawns.

Per typical serving, Chicken Breast provides 231 kcal (based on a 140g portion) versus Prawns at 71 kcal (100g). The average adult needs around 2,000 calories per day, so chicken breast contributes 11.6% and prawns contributes 3.5% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientChicken BreastPrawns
Calories165 kcal71 kcal
Protein31g13.6g
Carbohydrates0g0.9g
of which Sugars0g0g
Fat3.6g1g
of which Saturates1g0.3g
Fibre0g0g
Sodium74mg566mg
Potassium256mg113mg
Calcium15mg54mg
Iron1mg0.2mg
Vitamin C0mg0mg
Vitamin A6µg54µg
Selenium28µg30µg
Riboflavin (B2)0.1mg0mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientChicken Breast% DVPrawns% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

When substituting one protein source for another, cooking time and method may need adjusting — leaner cuts cook faster and can dry out more easily than fattier ones.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Prawns is the lower-calorie option at 71 kcal per 100g. If you need more protein, Chicken Breast provides more at 31g per 100g. For lower carbohydrates, Chicken Breast has fewer carbs at 0g per 100g.

Both chicken breast and prawns can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Chicken Breast nutrition Full Prawns nutrition

Frequently Asked Questions

Which has more calories, Chicken Breast or Prawns?

Chicken Breast has 165 calories per 100g while Prawns has 71 calories per 100g. Chicken Breast is higher in calories by 94 kcal per 100g.

Which has more protein, Chicken Breast or Prawns?

Chicken Breast contains 31g of protein per 100g. Prawns contains 13.6g of protein per 100g. Chicken Breast has more protein.

Is Chicken Breast healthier than Prawns?

Chicken Breast has 165 kcal, 31g protein, 0g carbs and 3.6g fat per 100g. Prawns has 71 kcal, 13.6g protein, 0.9g carbs and 1g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Chicken Breast or Prawns?

Chicken Breast contains 0g of fibre per 100g, and Prawns contains 0g per 100g. Chicken Breast has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Chicken Breast vs Prawns?

A typical 1 breast of chicken breast (140g) is around 231 calories. A typical 100g serving of prawns (100g) is around 71 calories — a difference of 160 kcal per serving in favour of prawns.

Can I substitute Chicken Breast for Prawns in recipes?

When substituting one protein source for another, cooking time and method may need adjusting — leaner cuts cook faster and can dry out more easily than fattier ones.

Track both accurately

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Meal Prep Containers

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).