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Chicken Thigh vs Lean Beef Mince: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Chicken Thigh
179
calories per 100g
Lean Beef Mince
215
calories per 100g

Chicken Thigh is lower in calories (179 vs 215 per 100g). Chicken Thigh has 24.8g protein per 100g versus 18.6g in Lean Beef Mince.

Per typical serving, Chicken Thigh provides 208 kcal (based on a 116g portion) versus Lean Beef Mince at 215 kcal (100g). The average adult needs around 2,000 calories per day, so chicken thigh contributes 10.4% and lean beef mince contributes 10.8% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientChicken ThighLean Beef Mince
Calories179 kcal215 kcal
Protein24.8g18.6g
Carbohydrates0g0g
of which Sugars0g0g
Fat8.2g15g
of which Saturates2.3g5.7g
Fibre0g0g
Sodium106mg66mg
Potassium269mg295mg
Calcium9mg15mg
Iron1.1mg2.1mg
Vitamin C0mg0mg
Vitamin A8µg4µg
Selenium27µg16µg
Riboflavin (B2)0.2mg0.2mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientChicken Thigh% DVLean Beef Mince% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

When substituting one protein source for another, cooking time and method may need adjusting — leaner cuts cook faster and can dry out more easily than fattier ones.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Chicken Thigh is the lower-calorie option at 179 kcal per 100g. If you need more protein, Chicken Thigh provides more at 24.8g per 100g. For lower carbohydrates, Chicken Thigh has fewer carbs at 0g per 100g.

Both chicken thigh and lean beef mince can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Chicken Thigh nutrition Full Lean Beef Mince nutrition

Frequently Asked Questions

Which has more calories, Chicken Thigh or Lean Beef Mince?

Chicken Thigh has 179 calories per 100g while Lean Beef Mince has 215 calories per 100g. Lean Beef Mince is higher in calories by 36 kcal per 100g.

Which has more protein, Chicken Thigh or Lean Beef Mince?

Chicken Thigh contains 24.8g of protein per 100g. Lean Beef Mince contains 18.6g of protein per 100g. Chicken Thigh has more protein.

Is Chicken Thigh healthier than Lean Beef Mince?

Chicken Thigh has 179 kcal, 24.8g protein, 0g carbs and 8.2g fat per 100g. Lean Beef Mince has 215 kcal, 18.6g protein, 0g carbs and 15g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Chicken Thigh or Lean Beef Mince?

Chicken Thigh contains 0g of fibre per 100g, and Lean Beef Mince contains 0g per 100g. Chicken Thigh has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Chicken Thigh vs Lean Beef Mince?

A typical 1 thigh of chicken thigh (116g) is around 208 calories. A typical 100g serving of lean beef mince (100g) is around 215 calories — a difference of 7 kcal per serving in favour of chicken thigh.

Can I substitute Chicken Thigh for Lean Beef Mince in recipes?

When substituting one protein source for another, cooking time and method may need adjusting — leaner cuts cook faster and can dry out more easily than fattier ones.

Track both accurately

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).