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Cottage Cheese vs Double Cream: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Cottage Cheese
98
calories per 100g
Double Cream
340
calories per 100g

Cottage Cheese is lower in calories (98 vs 340 per 100g). Cottage Cheese has 11.1g protein per 100g versus 2.8g in Double Cream.

Per typical serving, Cottage Cheese provides 111 kcal (based on a 113g portion) versus Double Cream at 51 kcal (15g). The average adult needs around 2,000 calories per day, so cottage cheese contributes 5.5% and double cream contributes 2.5% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientCottage CheeseDouble Cream
Calories98 kcal340 kcal
Protein11.1g2.8g
Carbohydrates3.4g2.7g
of which Sugars2.7g2.9g
Fat4.3g36.1g
of which Saturates1.7g23g
Fibre0g0g
Sodium364mg27mg
Potassium104mg95mg
Calcium83mg66mg
Iron0.1mg0.1mg
Vitamin C0mg0.6mg
Vitamin A37µg411µg
Selenium10µg3µg
Riboflavin (B2)0.2mg0.2mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientCottage Cheese% DVDouble Cream% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Cottage Cheese is the lower-calorie option at 98 kcal per 100g. If you need more protein, Cottage Cheese provides more at 11.1g per 100g. For lower carbohydrates, Double Cream has fewer carbs at 2.7g per 100g.

Both cottage cheese and double cream can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Cottage Cheese nutrition Full Double Cream nutrition

Frequently Asked Questions

Which has more calories, Cottage Cheese or Double Cream?

Cottage Cheese has 98 calories per 100g while Double Cream has 340 calories per 100g. Double Cream is higher in calories by 242 kcal per 100g.

Which has more protein, Cottage Cheese or Double Cream?

Cottage Cheese contains 11.1g of protein per 100g. Double Cream contains 2.8g of protein per 100g. Cottage Cheese has more protein.

Is Cottage Cheese healthier than Double Cream?

Cottage Cheese has 98 kcal, 11.1g protein, 3.4g carbs and 4.3g fat per 100g. Double Cream has 340 kcal, 2.8g protein, 2.7g carbs and 36.1g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Cottage Cheese or Double Cream?

Cottage Cheese contains 0g of fibre per 100g, and Double Cream contains 0g per 100g. Cottage Cheese has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Cottage Cheese vs Double Cream?

A typical half a cup of cottage cheese (113g) is around 111 calories. A typical 1 tablespoon of double cream (15g) is around 51 calories — a difference of 60 kcal per serving in favour of double cream.

Can I substitute Cottage Cheese for Double Cream in recipes?

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Track both accurately

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Meal Prep Containers

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Calorie Tracking Journal

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).