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Cottage Cheese vs Semi-Skimmed Milk: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Cottage Cheese
98
calories per 100g
Semi-Skimmed Milk
50
calories per 100g

Semi-Skimmed Milk is lower in calories (50 vs 98 per 100g). Cottage Cheese has 11.1g protein per 100g versus 3.3g in Semi-Skimmed Milk.

Per typical serving, Cottage Cheese provides 111 kcal (based on a 113g portion) versus Semi-Skimmed Milk at 122 kcal (244g). The average adult needs around 2,000 calories per day, so cottage cheese contributes 5.5% and semi-skimmed milk contributes 6.1% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientCottage CheeseSemi-Skimmed Milk
Calories98 kcal50 kcal
Protein11.1g3.3g
Carbohydrates3.4g4.8g
of which Sugars2.7g5.1g
Fat4.3g2g
of which Saturates1.7g1.3g
Fibre0g0g
Sodium364mg47mg
Potassium104mg140mg
Calcium83mg120mg
Iron0.1mg0mg
Vitamin C0mg0.2mg
Vitamin A37µg55µg
Selenium10µg2µg
Riboflavin (B2)0.2mg0.2mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientCottage Cheese% DVSemi-Skimmed Milk% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Useful for comparing these foods

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Which should you choose?

If your priority is fewer calories, Semi-Skimmed Milk is the lower-calorie option at 50 kcal per 100g. If you need more protein, Cottage Cheese provides more at 11.1g per 100g. For lower carbohydrates, Cottage Cheese has fewer carbs at 3.4g per 100g.

Both cottage cheese and semi-skimmed milk can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Cottage Cheese nutrition Full Semi-Skimmed Milk nutrition

Frequently Asked Questions

Which has more calories, Cottage Cheese or Semi-Skimmed Milk?

Cottage Cheese has 98 calories per 100g while Semi-Skimmed Milk has 50 calories per 100g. Cottage Cheese is higher in calories by 48 kcal per 100g.

Which has more protein, Cottage Cheese or Semi-Skimmed Milk?

Cottage Cheese contains 11.1g of protein per 100g. Semi-Skimmed Milk contains 3.3g of protein per 100g. Cottage Cheese has more protein.

Is Cottage Cheese healthier than Semi-Skimmed Milk?

Cottage Cheese has 98 kcal, 11.1g protein, 3.4g carbs and 4.3g fat per 100g. Semi-Skimmed Milk has 50 kcal, 3.3g protein, 4.8g carbs and 2g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Cottage Cheese or Semi-Skimmed Milk?

Cottage Cheese contains 0g of fibre per 100g, and Semi-Skimmed Milk contains 0g per 100g. Cottage Cheese has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Cottage Cheese vs Semi-Skimmed Milk?

A typical half a cup of cottage cheese (113g) is around 111 calories. A typical 1 glass of semi-skimmed milk (244g) is around 122 calories — a difference of 11 kcal per serving in favour of cottage cheese.

Can I substitute Cottage Cheese for Semi-Skimmed Milk in recipes?

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Track both accurately

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Meal Prep Containers

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).