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Double Cream vs Greek Yogurt: Calories Compared

✓ Nutrition data reviewed against USDA FoodData Central and Public Health England guidance by Jordan Morley, Editorial Reviewer. Last reviewed: 27 October 2026.

Fact-checked against original USDA source data by Jordan Morley, Editorial Reviewer. Not a registered dietitian — nutrition figures are sourced directly from USDA FoodData Central, not independently assessed medical advice.

Double Cream
340
calories per 100g
Greek Yogurt
59
calories per 100g

Greek Yogurt is lower in calories (59 vs 340 per 100g). Double Cream has 2.8g protein per 100g versus 10.2g in Greek Yogurt.

Per typical serving, Double Cream provides 51 kcal (based on a 15g portion) versus Greek Yogurt at 100 kcal (170g). The average adult needs around 2,000 calories per day, so double cream contributes 2.5% and greek yogurt contributes 5.0% of that daily target per serving. Getting these numbers right for your own portions starts with a digital kitchen scale.

Full nutrition comparison (per 100g)

NutrientDouble CreamGreek Yogurt
Calories340 kcal59 kcal
Protein2.8g10.2g
Carbohydrates2.7g3.6g
of which Sugars2.9g3.2g
Fat36.1g0.4g
of which Saturates23g0.1g
Fibre0g0g
Sodium27mg36mg
Potassium95mg141mg
Calcium66mg110mg
Iron0.1mg0.1mg
Vitamin C0.6mg0mg
Vitamin A411µg1µg
Selenium3µg10µg
Riboflavin (B2)0.2mg0.3mg

Nutrient-by-nutrient breakdown

Live serving-size calculator

Enter any amount for each food — every figure below recalculates instantly, with % of daily value shown for each nutrient (based on a standard 2,000-calorie reference diet).

NutrientDouble Cream% DVGreek Yogurt% DV

* % Daily Value based on a 2,000-calorie reference diet, the same basis used on nutrition labels in the US and UK. Figures update live as you change the amounts above — no page reload.

Substituting one for the other

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Useful for comparing these foods

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Digital Kitchen Scales

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Portion Control Containers

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Meal Prep Containers

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Which should you choose?

If your priority is fewer calories, Greek Yogurt is the lower-calorie option at 59 kcal per 100g. If you need more protein, Greek Yogurt provides more at 10.2g per 100g. For lower carbohydrates, Double Cream has fewer carbs at 2.7g per 100g.

Both double cream and greek yogurt can form part of a healthy, balanced diet. The best choice depends on your individual goals — whether that is weight management, muscle building, or simply hitting your daily nutritional targets. A meal prep container set makes it easy to portion whichever you choose.

Full Double Cream nutrition Full Greek Yogurt nutrition

Frequently Asked Questions

Which has more calories, Double Cream or Greek Yogurt?

Double Cream has 340 calories per 100g while Greek Yogurt has 59 calories per 100g. Double Cream is higher in calories by 281 kcal per 100g.

Which has more protein, Double Cream or Greek Yogurt?

Double Cream contains 2.8g of protein per 100g. Greek Yogurt contains 10.2g of protein per 100g. Greek Yogurt has more protein.

Is Double Cream healthier than Greek Yogurt?

Double Cream has 340 kcal, 2.8g protein, 2.7g carbs and 36.1g fat per 100g. Greek Yogurt has 59 kcal, 10.2g protein, 3.6g carbs and 0.4g fat per 100g. Which is healthier depends on your goals — higher protein, lower calorie and lower fat foods are generally preferred for weight management.

Which has more fibre, Double Cream or Greek Yogurt?

Double Cream contains 0g of fibre per 100g, and Greek Yogurt contains 0g per 100g. Double Cream has more fibre. Fibre supports digestion and helps with feeling fuller for longer.

How many calories per serving — Double Cream vs Greek Yogurt?

A typical 1 tablespoon of double cream (15g) is around 51 calories. A typical 1 pot of greek yogurt (170g) is around 100 calories — a difference of 49 kcal per serving in favour of double cream.

Can I substitute Double Cream for Greek Yogurt in recipes?

In baking and cooking, dairy substitutions usually work best when fat content is similar — swapping a higher-fat dairy product for a lower-fat one can affect texture, moisture and how a recipe sets, even when the flavour is close.

Track both accurately

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Meal Prep Containers

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Calorie Tracking Journal

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Last updated:

Figures per 100g from the USDA FoodData Central database (CC0 1.0).