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How Many Calories in Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 57 kcal | 7.5g |
| 100g | 201 kcal | 26.4g |
| 3 oz | 171 kcal | 22.4g |
A beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked contains 201 calories per 100g. A typical 3 oz (85g) provides about 171 calories. Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 201 kcal | 171 kcal |
| Protein | 26.4g | 22.4g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 9.8g | 8.3g |
| of which Saturates | 3.6g | 3.1g |
| Fibre | 0.0g | 0.0g |
| Sodium | 56.0mg | 48mg |
| Potassium | 338.0mg | 287mg |
| Calcium | 21.0mg | 18mg |
| Iron | 1.6mg | 1.4mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 28.7µg | 24µg |
| Riboflavin (B2) | 0.1mg | 0.1mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (53% DV) — an excellent source
- A good source of fat (13% DV)
- Low in sodium (2% DV)
- High in selenium (52% DV) — an excellent source
- Calories: 10% DV
- Protein: 53% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 13% DV
- Saturated fat: 18% DV
- Sodium: 2% DV
- Potassium: 7% DV
- Calcium: 2% DV
- Iron: 9% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 52% DV
- Riboflavin (B2): 8% DV
High-protein options alongside beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked fit your diet?
High-protein diets
At 26.4g of protein per 100g, beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked per 100g?
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 201 calories per 100g, based on USDA reference data.
Is beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked high in calories?
A 3 oz of beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked (85g) has around 171 calories — roughly 9% of a 2,000-calorie daily intake.
Is beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked good for weight loss?
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is fairly calorie-dense at 201 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 171 calories.
How much protein is in beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked?
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 26.4g of protein per 100g.
Is beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked a good source of fibre?
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked compare to chicken, broilers or fryers, light meat, meat and skin, cooked, stewed?
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked has 201 calories per 100g, close to chicken, broilers or fryers, light meat, meat and skin, cooked, stewed at 201 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked keto-friendly?
Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked for 20g of protein?
With 26.4g of protein per 100g, you'd need roughly 76g of beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0″ fat, select, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Select, Cooked (this page) | 201 kcal | 26.4g | 0.0g | 9.8g |
| Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Stewed | 201 kcal | 26.1g | 0.0g | 10.0g |
| Duck, Domesticated, Meat Only, Cooked | 201 kcal | 23.5g | 0.0g | 11.2g |
| Turkey, Mechanically Deboned, From Turkey Frames, Raw | 201 kcal | 13.3g | 0.0g | 16.0g |
| Pate, Chicken Liver, Canned | 201 kcal | 13.4g | 6.5g | 13.1g |
| Pork, Fresh, Composite of Trimmed Retail Cuts (leg, Loin, and Shoulder), Cooked | 201 kcal | 27.5g | 0.0g | 9.2g |
| Pork, Fresh, Loin, Center Loin (chops), Boneless, Separable Lean and Fat, Raw | 201 kcal | 21.1g | 0.0g | 13.0g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.