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How Many Calories in Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 91 kcal | 4.6g |
| 100g | 322 kcal | 16.3g |
A beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw contains 322 calories per 100g. A typical 1 oz (28g) provides about 90 calories. Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (28g) |
|---|---|---|
| Calories | 322 kcal | 90 kcal |
| Protein | 16.3g | 4.6g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 27.9g | 7.8g |
| of which Saturates | 11.5g | 3.2g |
| Fibre | 0.0g | 0.0g |
| Sodium | 54.0mg | 15mg |
| Potassium | 267.0mg | 75mg |
| Calcium | 9.0mg | 3mg |
| Iron | 1.7mg | 0.5mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 16.3µg | 5µg |
| Riboflavin (B2) | 0.1mg | 0.0mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (33% DV) — an excellent source
- High in fat (36% DV) — an excellent source
- Low in sodium (2% DV)
- High in selenium (30% DV) — an excellent source
- High in saturated fat (57% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 16% DV
- Protein: 33% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 36% DV
- Saturated fat: 57% DV
- Sodium: 2% DV
- Potassium: 6% DV
- Calcium: 1% DV
- Iron: 9% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 30% DV
- Riboflavin (B2): 8% DV
High-protein options alongside beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw fit your diet?
High-protein diets
At 16.3g of protein per 100g, beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Moderation note
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw is relatively energy-dense (322 kcal/100g) with 11.5g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.
Frequently Asked Questions
How many calories in beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw per 100g?
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw contains 322 calories per 100g, based on USDA reference data.
Is beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw high in calories?
A 1 oz of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw (28g) has around 90 calories — roughly 4% of a 2,000-calorie daily intake.
Is beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw good for weight loss?
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw is fairly calorie-dense at 322 calories per 100g, so portion size matters when losing weight. A 1 oz provides about 90 calories.
How much protein is in beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw?
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw contains 16.3g of protein per 100g.
Is beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw a good source of fibre?
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw compare to frankfurter, beef, heated?
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw has 322 calories per 100g, close to frankfurter, beef, heated at 322 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw keto-friendly?
Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw for 20g of protein?
With 16.3g of protein per 100g, you'd need roughly 123g of beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, choice, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw (this page) | 322 kcal | 16.3g | 0.0g | 27.9g |
| Frankfurter, Beef, Heated | 322 kcal | 11.7g | 2.7g | 29.4g |
| Lamb, New Zealand, Imported, Square-cut Shoulder Chops, Separable Lean and Fat, Cooked | 322 kcal | 26.8g | 0.1g | 23.9g |
| Chicken, Broilers or Fryers, Wing, Meat and Skin, Cooked, Fried, Flour | 321 kcal | 26.1g | 2.4g | 22.2g |
| Brotwurst, Pork, Beef, Link | 323 kcal | 14.3g | 3.0g | 27.8g |
| Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked, Roasted | 323 kcal | 22.8g | 0.0g | 25.0g |
| Chicken, Broilers or Fryers, Wing, Meat and Skin, Cooked, Fried, Batter | 324 kcal | 19.9g | 10.9g | 21.8g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.