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How Many Calories in Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 75 kcal | 9.4g |
| 100g | 266 kcal | 33.0g |
| 3 oz | 226 kcal | 28.1g |
A beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried contains 266 calories per 100g. A typical 3 oz (85g) provides about 226 calories. Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 266 kcal | 226 kcal |
| Protein | 33.0g | 28.1g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 13.8g | 11.7g |
| of which Saturates | 4.6g | 3.9g |
| Fibre | 0.0g | 0.0g |
| Sodium | 68.0mg | 58mg |
| Potassium | 480.0mg | 408mg |
| Calcium | 6.0mg | 5mg |
| Iron | 3.0mg | 2.5mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 32.0µg | 27µg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (66% DV) — an excellent source
- A good source of fat (18% DV)
- Low in sodium (3% DV)
- A good source of potassium (10% DV)
- A good source of iron (17% DV)
- High in selenium (58% DV) — an excellent source
- High in riboflavin (B2) (23% DV) — an excellent source
- High in saturated fat (23% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 13% DV
- Protein: 66% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 18% DV
- Saturated fat: 23% DV
- Sodium: 3% DV
- Potassium: 10% DV
- Calcium: 0% DV
- Iron: 17% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 58% DV
- Riboflavin (B2): 23% DV
High-protein options alongside beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried fit your diet?
High-protein diets
At 33.0g of protein per 100g, beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried per 100g?
Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried contains 266 calories per 100g, based on USDA reference data.
Is beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried high in calories?
A 3 oz of beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried (85g) has around 226 calories — roughly 11% of a 2,000-calorie daily intake.
Is beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried good for weight loss?
Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried is fairly calorie-dense at 266 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 226 calories.
How much protein is in beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried?
Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried contains 33.0g of protein per 100g.
Is beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried a good source of fibre?
Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried compare to chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning?
Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried has 266 calories per 100g, close to chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning at 266 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried keto-friendly?
Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried for 20g of protein?
With 33.0g of protein per 100g, you'd need roughly 61g of beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, round, top round, separable lean and fat, trimmed to 1/8″ fat, choice, cooked, pan-fried by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked, Pan-fried (this page) | 266 kcal | 33.0g | 0.0g | 13.8g |
| Chicken, Broilers or Fryers, Wing, Meat and Skin, Cooked, Rotisserie, Original Seasoning | 266 kcal | 24.3g | 0.0g | 18.8g |
| Veal, Breast, Whole, Boneless, Separable Lean and Fat, Cooked | 266 kcal | 27.0g | 0.0g | 16.8g |
| USDA Commodity, Pork, Sausage, Bulk/links/patties, Frozen | 267 kcal | 19.8g | 0.0g | 20.3g |
| Pork Sausage, Link/patty, Reduced Fat, Cooked | 267 kcal | 20.9g | 0.1g | 20.3g |
| Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, Cooked | 267 kcal | 25.1g | 0.0g | 17.7g |
| USDA Commodity, Pork, Ground, Fine/coarse, Frozen, Cooked | 265 kcal | 23.6g | 0.0g | 18.2g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.