How Many Calories in Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted?

234
calories per 100g
199 calories per 3 oz (85g)
26.8gProtein
0.1gCarbs
13.3gFat
0.0gFibre
grams
234kcal
26.8gprotein
0.1gcarbs
13.3gfat
0.0gfibre

A chicken, broilers or fryers, meat and skin and giblets and neck, roasted contains 234 calories per 100g. A typical 3 oz (85g) provides about 199 calories. Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted is high in calories and is a good source of protein.

Sharing with pets? Check whether chicken, broilers or fryers, meat and skin and giblets and neck, roasted is safe for your dog or safe for your cat before offering any.

Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted Nutrition Facts

NutrientPer 100gPer serving (85g)
Calories234 kcal199 kcal
Protein26.8g22.8g
Carbohydrates0.1g0.1g
of which Sugars0.0g0.0g
Fat13.3g11.3g
of which Saturates3.7g3.1g
Fibre0.0g0.0g
Sodium79.0mg67mg
Potassium212.0mg180mg
Calcium15.0mg13mg
Iron1.7mg1.4mg
Vitamin C0.5mg0.4mg
Vitamin A191.0µg162µg

Frequently Asked Questions

How many calories in chicken, broilers or fryers, meat and skin and giblets and neck, roasted per 100g?

Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted contains 234 calories per 100g, based on USDA reference data.

Is chicken, broilers or fryers, meat and skin and giblets and neck, roasted high in calories?

A 3 oz of chicken, broilers or fryers, meat and skin and giblets and neck, roasted (85g) has around 199 calories — roughly 10% of a 2,000-calorie daily intake.

Is chicken, broilers or fryers, meat and skin and giblets and neck, roasted good for weight loss?

Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted is fairly calorie-dense at 234 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 199 calories.

How much protein is in chicken, broilers or fryers, meat and skin and giblets and neck, roasted?

Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Roasted contains 26.8g of protein per 100g.

Similar Foods

Chicken, Broiler, Rotisserie, Bbq — 144 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Raw — 213 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked — 291 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked — 272 kcalChicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Stewed — 216 kcalChicken, Broilers or Fryers, Meat and Skin, Raw — 215 kcal

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Nutrition data sourced from the USDA FoodData Central database (public domain, CC0 1.0). Values are per 100g unless stated. Figures may vary slightly depending on preparation method and ripeness.