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How Many Calories in Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 71 kcal | 5.0g |
| 100g | 251 kcal | 17.5g |
| 3 oz | 213 kcal | 14.9g |
A chicken, stewing, meat and skin, and giblets and neck, raw contains 251 calories per 100g. A typical 3 oz (85g) provides about 213 calories. Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 251 kcal | 213 kcal |
| Protein | 17.5g | 14.9g |
| Carbohydrates | 0.2g | 0.2g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 19.5g | 16.6g |
| of which Saturates | 5.5g | 4.7g |
| Fibre | 0.0g | 0.0g |
| Sodium | 71.0mg | 60mg |
| Potassium | 204.0mg | 173mg |
| Calcium | 10.0mg | 8mg |
| Iron | 1.5mg | 1.3mg |
| Vitamin C | 3.1mg | 2.6mg |
| Vitamin A | 331.0µg | 281µg |
| Selenium | 12.5µg | 11µg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (35% DV) — an excellent source
- High in fat (25% DV) — an excellent source
- Low in sodium (3% DV)
- High in vitamin A (37% DV) — an excellent source
- High in selenium (23% DV) — an excellent source
- High in riboflavin (B2) (23% DV) — an excellent source
- High in saturated fat (28% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 13% DV
- Protein: 35% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 25% DV
- Saturated fat: 28% DV
- Sodium: 3% DV
- Potassium: 4% DV
- Calcium: 1% DV
- Iron: 8% DV
- Vitamin C: 3% DV
- Vitamin A: 37% DV
- Selenium: 23% DV
- Riboflavin (B2): 23% DV
High-protein options alongside chicken, stewing, meat and skin, and giblets and neck, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does chicken, stewing, meat and skin, and giblets and neck, raw fit your diet?
High-protein diets
At 17.5g of protein per 100g, chicken, stewing, meat and skin, and giblets and neck, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw contains 0.2g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in chicken, stewing, meat and skin, and giblets and neck, raw per 100g?
Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw contains 251 calories per 100g, based on USDA reference data.
Is chicken, stewing, meat and skin, and giblets and neck, raw high in calories?
A 3 oz of chicken, stewing, meat and skin, and giblets and neck, raw (85g) has around 213 calories — roughly 11% of a 2,000-calorie daily intake.
Is chicken, stewing, meat and skin, and giblets and neck, raw good for weight loss?
Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw is fairly calorie-dense at 251 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 213 calories.
How much protein is in chicken, stewing, meat and skin, and giblets and neck, raw?
Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw contains 17.5g of protein per 100g.
Is chicken, stewing, meat and skin, and giblets and neck, raw a good source of fibre?
Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does chicken, stewing, meat and skin, and giblets and neck, raw compare to chicken, broiler, rotisserie, bbq, back meat and skin?
Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw has 251 calories per 100g, close to chicken, broiler, rotisserie, bbq, back meat and skin at 251 — 0 calories fewer per 100g. See the full macro breakdown above.
Is chicken, stewing, meat and skin, and giblets and neck, raw keto-friendly?
Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw contains 0.2g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of chicken, stewing, meat and skin, and giblets and neck, raw for 20g of protein?
With 17.5g of protein per 100g, you'd need roughly 114g of chicken, stewing, meat and skin, and giblets and neck, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to chicken, stewing, meat and skin, and giblets and neck, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Stewing, Meat and Skin, and Giblets and Neck, Raw (this page) | 251 kcal | 17.5g | 0.2g | 19.5g |
| Chicken, Broiler, Rotisserie, BBQ, Back Meat and Skin | 251 kcal | 20.3g | 0.4g | 18.9g |
| Beef, Cured, Corned Beef, Brisket, Cooked | 251 kcal | 18.2g | 0.5g | 19.0g |
| Beef, Brisket, Whole, Separable Lean and Fat, Raw | 251 kcal | 18.4g | 0.0g | 19.1g |
| Veal, Rib, Separable Lean and Fat, Cooked, Braised | 251 kcal | 32.4g | 0.0g | 12.5g |
| Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm and Blade), Separable Lean and Fat, Trimmed to 1/8″ Fat, Raw | 251 kcal | 17.2g | 0.0g | 19.7g |
| Chicken Breast Tenders, Breaded, Cooked, Microwaved | 252 kcal | 16.4g | 17.6g | 12.9g |
More kit for chicken, stewing, meat and skin, and giblets and neck, raw tracking
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.