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How Many Calories in Lamb, Australian, Imported, Fresh, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 130 kcal | 4.5g |
| 100g | 459 kcal | 15.7g |
A lamb, australian, imported, fresh, raw contains 459 calories per 100g. A typical ['100g serving', 100] (100g) provides about 459 calories. Lamb, Australian, Imported, Fresh, Raw is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Lamb, Australian, Imported, Fresh, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (100g) |
|---|---|---|
| Calories | 459 kcal | 459 kcal |
| Protein | 15.7g | 15.7g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 44.0g | 44.0g |
| of which Saturates | 21.4g | 21.4g |
| Fibre | 0.0g | 0.0g |
| Sodium | 55.0mg | 55mg |
| Potassium | 126.0mg | 126mg |
| Calcium | 6.0mg | 6mg |
| Iron | 1.0mg | 1.0mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 5.7µg | 6µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (31% DV) — an excellent source
- High in fat (56% DV) — an excellent source
- Low in sodium (2% DV)
- A good source of selenium (10% DV)
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (107% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 23% DV
- Protein: 31% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 56% DV
- Saturated fat: 107% DV
- Sodium: 2% DV
- Potassium: 3% DV
- Calcium: 0% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 10% DV
- Riboflavin (B2): 15% DV
High-protein options alongside lamb, australian, imported, fresh, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does lamb, australian, imported, fresh, raw fit your diet?
High-protein diets
At 15.7g of protein per 100g, lamb, australian, imported, fresh, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Lamb, Australian, Imported, Fresh, Raw contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Moderation note
Lamb, Australian, Imported, Fresh, Raw is relatively energy-dense (459 kcal/100g) with 21.4g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.
Frequently Asked Questions
How many calories in lamb, australian, imported, fresh, raw per 100g?
Lamb, Australian, Imported, Fresh, Raw contains 459 calories per 100g, based on USDA reference data.
Is lamb, australian, imported, fresh, raw high in calories?
A ('100g serving', 100) of lamb, australian, imported, fresh, raw (100g) has around 459 calories — roughly 23% of a 2,000-calorie daily intake.
Is lamb, australian, imported, fresh, raw good for weight loss?
Lamb, Australian, Imported, Fresh, Raw is fairly calorie-dense at 459 calories per 100g, so portion size matters when losing weight. A ('100g serving', 100) provides about 459 calories.
How much protein is in lamb, australian, imported, fresh, raw?
Lamb, Australian, Imported, Fresh, Raw contains 15.7g of protein per 100g.
Is lamb, australian, imported, fresh, raw a good source of fibre?
Lamb, Australian, Imported, Fresh, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does lamb, australian, imported, fresh, raw compare to turkey, skin from whole (light and dark), roasted?
Lamb, Australian, Imported, Fresh, Raw has 459 calories per 100g, close to turkey, skin from whole (light and dark), roasted at 459 — 0 calories fewer per 100g. See the full macro breakdown above.
Is lamb, australian, imported, fresh, raw keto-friendly?
Lamb, Australian, Imported, Fresh, Raw contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of lamb, australian, imported, fresh, raw for 20g of protein?
With 15.7g of protein per 100g, you'd need roughly 127g of lamb, australian, imported, fresh, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to lamb, australian, imported, fresh, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, Australian, Imported, Fresh, Raw (this page) | 459 kcal | 15.7g | 0.0g | 44.0g |
| Turkey, Skin From Whole (light and Dark), Roasted | 459 kcal | 23.9g | 0.6g | 39.3g |
| Pate De Foie Gras, Canned (goose Liver Pate), Smoked | 462 kcal | 11.4g | 4.7g | 43.8g |
| Chicken, Skin (drumsticks and Thighs), Cooked, Roasted | 462 kcal | 16.6g | 0.0g | 44.0g |
| Pate, Goose Liver, Smoked, Canned | 462 kcal | 11.4g | 4.7g | 43.8g |
| Chorizo, Pork and Beef | 455 kcal | 24.1g | 1.9g | 38.3g |
| Chicken, Broilers or Fryers, Skin Only, Cooked | 454 kcal | 20.4g | 0.0g | 40.7g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.