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How Many Calories in Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 128 kcal | 6.3g |
| 100g | 451 kcal | 22.1g |
A turkey, skin from whole, (light and dark), with added solution, roasted contains 451 calories per 100g. A typical 1 oz (28g) provides about 126 calories. Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted Nutrition Facts
| Nutrient | Per 100g | Per serving (28g) |
|---|---|---|
| Calories | 451 kcal | 126 kcal |
| Protein | 22.1g | 6.2g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 40.3g | 11.3g |
| of which Saturates | 11.4g | 3.2g |
| Fibre | 0.0g | 0.0g |
| Sodium | 234.0mg | 66mg |
| Potassium | 263.0mg | 74mg |
| Calcium | 25.0mg | 7mg |
| Iron | 1.1mg | 0.3mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 79.0µg | 22µg |
| Selenium | 21.1µg | 6µg |
| Riboflavin (B2) | 0.2mg | 0.1mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (44% DV) — an excellent source
- High in fat (52% DV) — an excellent source
- High in selenium (38% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (57% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 23% DV
- Protein: 44% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 52% DV
- Saturated fat: 57% DV
- Sodium: 10% DV
- Potassium: 6% DV
- Calcium: 2% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Vitamin A: 9% DV
- Selenium: 38% DV
- Riboflavin (B2): 15% DV
High-protein options alongside turkey, skin from whole, (light and dark), with added solution, roasted
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does turkey, skin from whole, (light and dark), with added solution, roasted fit your diet?
High-protein diets
At 22.1g of protein per 100g, turkey, skin from whole, (light and dark), with added solution, roasted clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Moderation note
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted is relatively energy-dense (451 kcal/100g) with 11.4g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.
Frequently Asked Questions
How many calories in turkey, skin from whole, (light and dark), with added solution, roasted per 100g?
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted contains 451 calories per 100g, based on USDA reference data.
Is turkey, skin from whole, (light and dark), with added solution, roasted high in calories?
A 1 oz of turkey, skin from whole, (light and dark), with added solution, roasted (28g) has around 126 calories — roughly 6% of a 2,000-calorie daily intake.
Is turkey, skin from whole, (light and dark), with added solution, roasted good for weight loss?
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted is fairly calorie-dense at 451 calories per 100g, so portion size matters when losing weight. A 1 oz provides about 126 calories.
How much protein is in turkey, skin from whole, (light and dark), with added solution, roasted?
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted contains 22.1g of protein per 100g.
Is turkey, skin from whole, (light and dark), with added solution, roasted a good source of fibre?
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does turkey, skin from whole, (light and dark), with added solution, roasted compare to beef, cured, breakfast strips, cooked?
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted has 451 calories per 100g, close to beef, cured, breakfast strips, cooked at 449 — 2 calories more per 100g. See the full macro breakdown above.
Is turkey, skin from whole, (light and dark), with added solution, roasted keto-friendly?
Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of turkey, skin from whole, (light and dark), with added solution, roasted for 20g of protein?
With 22.1g of protein per 100g, you'd need roughly 90g of turkey, skin from whole, (light and dark), with added solution, roasted to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to turkey, skin from whole, (light and dark), with added solution, roasted by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey, Skin From Whole, (light and Dark), with Added Solution, Roasted (this page) | 451 kcal | 22.1g | 0.0g | 40.3g |
| Beef, Cured, Breakfast Strips, Cooked | 449 kcal | 31.3g | 1.4g | 34.4g |
| Beef, New Zealand, Imported, Brisket Navel End, Cooked | 453 kcal | 20.1g | 0.0g | 41.3g |
| Chicken, Broilers or Fryers, Skin Only, Cooked | 454 kcal | 20.4g | 0.0g | 40.7g |
| Chorizo, Pork and Beef | 455 kcal | 24.1g | 1.9g | 38.3g |
| Veal, Seam Fat Only, Raw | 444 kcal | 12.5g | 0.0g | 43.8g |
| Turkey, Skin From Whole (light and Dark), Roasted | 459 kcal | 23.9g | 0.6g | 39.3g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.