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How Many Calories in Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 79 kcal | 8.2g |
| 100g | 280 kcal | 29.0g |
| 3 oz | 238 kcal | 24.6g |
A beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked contains 280 calories per 100g. A typical 3 oz (85g) provides about 238 calories. Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 280 kcal | 238 kcal |
| Protein | 29.0g | 24.6g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 17.4g | 14.8g |
| of which Saturates | 6.9g | 5.9g |
| Fibre | 0.0g | 0.0g |
| Sodium | 49.0mg | 42mg |
| Potassium | 237.0mg | 201mg |
| Calcium | 17.0mg | 14mg |
| Iron | 2.4mg | 2.0mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 28.1µg | 24µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (58% DV) — an excellent source
- High in fat (22% DV) — an excellent source
- Low in sodium (2% DV)
- A good source of iron (13% DV)
- High in selenium (51% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (34% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 14% DV
- Protein: 58% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 22% DV
- Saturated fat: 34% DV
- Sodium: 2% DV
- Potassium: 5% DV
- Calcium: 1% DV
- Iron: 13% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 51% DV
- Riboflavin (B2): 15% DV
High-protein options alongside beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked fit your diet?
High-protein diets
At 29.0g of protein per 100g, beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked per 100g?
Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked contains 280 calories per 100g, based on USDA reference data.
Is beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked high in calories?
A 3 oz of beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked (85g) has around 238 calories — roughly 12% of a 2,000-calorie daily intake.
Is beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked good for weight loss?
Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked is fairly calorie-dense at 280 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 238 calories.
How much protein is in beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked?
Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked contains 29.0g of protein per 100g.
Is beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked a good source of fibre?
Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked compare to pork, cured, shoulder, arm picnic, separable lean and fat, roasted?
Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked has 280 calories per 100g, close to pork, cured, shoulder, arm picnic, separable lean and fat, roasted at 280 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked keto-friendly?
Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked for 20g of protein?
With 29.0g of protein per 100g, you'd need roughly 69g of beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, brisket, flat half, separable lean and fat, trimmed to 1/8″ fat, select, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked (this page) | 280 kcal | 29.0g | 0.0g | 17.4g |
| Pork, Cured, Shoulder, Arm Picnic, Separable Lean and Fat, Roasted | 280 kcal | 20.4g | 0.0g | 21.4g |
| Turkey Sticks, Breaded, Battered, Fried | 279 kcal | 14.2g | 17.0g | 16.9g |
| Bologna, Meat and Poultry | 281 kcal | 10.3g | 6.3g | 23.8g |
| Beef, Short Loin, Top Loin, Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Prime, Raw | 281 kcal | 19.0g | 0.0g | 22.2g |
| Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Broiled | 281 kcal | 24.4g | 0.0g | 19.6g |
| Lamb, Domestic, Shoulder, Arm, Separable Lean and Fat, Trimmed to 1/4″ Fat, Choice, Cooked, Roasted | 279 kcal | 22.5g | 0.0g | 20.2g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.