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How Many Calories in Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 63 kcal | 5.6g |
| 100g | 221 kcal | 19.7g |
| 3 oz | 188 kcal | 16.7g |
A beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw contains 221 calories per 100g. A typical 3 oz (85g) provides about 188 calories. Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 221 kcal | 188 kcal |
| Protein | 19.7g | 16.7g |
| Carbohydrates | 0.2g | 0.2g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 15.7g | 13.3g |
| of which Saturates | 5.9g | 5.0g |
| Fibre | 0.0g | 0.0g |
| Sodium | 59.0mg | 50mg |
| Potassium | 264.0mg | 224mg |
| Calcium | 9.0mg | 8mg |
| Iron | 1.9mg | 1.6mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 3.0µg | 3µg |
| Selenium | 19.2µg | 16µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (39% DV) — an excellent source
- High in fat (20% DV) — an excellent source
- Low in sodium (3% DV)
- A good source of iron (11% DV)
- High in selenium (35% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (30% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 11% DV
- Protein: 39% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 20% DV
- Saturated fat: 30% DV
- Sodium: 3% DV
- Potassium: 6% DV
- Calcium: 1% DV
- Iron: 11% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 35% DV
- Riboflavin (B2): 15% DV
High-protein options alongside beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw fit your diet?
High-protein diets
At 19.7g of protein per 100g, beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw contains 0.2g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw per 100g?
Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw contains 221 calories per 100g, based on USDA reference data.
Is beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw high in calories?
A 3 oz of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw (85g) has around 188 calories — roughly 9% of a 2,000-calorie daily intake.
Is beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw good for weight loss?
Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw is fairly calorie-dense at 221 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 188 calories.
How much protein is in beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw?
Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw contains 19.7g of protein per 100g.
Is beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw a good source of fibre?
Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw compare to chicken, broilers or fryers, thigh, meat and skin, raw?
Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw has 221 calories per 100g, close to chicken, broilers or fryers, thigh, meat and skin, raw at 221 — 0 calories fewer per 100g. See the full macro breakdown above.
Is beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw keto-friendly?
Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw contains 0.2g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw for 20g of protein?
With 19.7g of protein per 100g, you'd need roughly 102g of beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to beef, rib, back ribs, bone-in, separable lean only, trimmed to 0″ fat, select, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, Rib, Back Ribs, Bone-in, Separable Lean Only, Trimmed to 0″ Fat, Select, Raw (this page) | 221 kcal | 19.7g | 0.2g | 15.7g |
| Chicken, Broilers or Fryers, Thigh, Meat and Skin, Raw | 221 kcal | 16.5g | 0.2g | 16.6g |
| USDA Commodity, Pork, Ground, Fine/coarse, Frozen, Raw | 221 kcal | 15.4g | 0.0g | 17.2g |
| Beef, Brisket, Flat Half, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked | 221 kcal | 32.2g | 0.0g | 9.2g |
| Beef, Short Loin, Porterhouse Steak, Separable Lean Only, Trimmed to 1/8″ Fat, Choice, Cooked | 221 kcal | 27.6g | 0.0g | 11.4g |
| Beef, Bottom Sirloin, Tri-tip Roast, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked | 221 kcal | 25.7g | 0.0g | 12.4g |
| Fish, Croaker, Atlantic, Cooked | 221 kcal | 18.2g | 7.5g | 12.7g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.