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How Many Calories in Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 69 kcal | 7.7g |
| 100g | 245 kcal | 27.0g |
A chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour contains 245 calories per 100g. A typical 1 unit (29g) provides about 71 calories. Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour Nutrition Facts
| Nutrient | Per 100g | Per serving (29g) |
|---|---|---|
| Calories | 245 kcal | 71 kcal |
| Protein | 27.0g | 7.8g |
| Carbohydrates | 1.6g | 0.5g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 13.7g | 4.0g |
| of which Saturates | 3.7g | 1.1g |
| Fibre | 0.1g | 0.0g |
| Sodium | 89.0mg | 26mg |
| Potassium | 229.0mg | 66mg |
| Calcium | 12.0mg | 3mg |
| Iron | 1.3mg | 0.4mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 25.0µg | 7µg |
| Selenium | 18.4µg | 5µg |
| Riboflavin (B2) | 0.2mg | 0.1mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (54% DV) — an excellent source
- A good source of fat (18% DV)
- Low in sodium (4% DV)
- High in selenium (33% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- Calories: 12% DV
- Protein: 54% DV
- Carbohydrates: 1% DV
- Fibre: 0% DV
- Fat: 18% DV
- Saturated fat: 18% DV
- Sodium: 4% DV
- Potassium: 5% DV
- Calcium: 1% DV
- Iron: 7% DV
- Vitamin C: 0% DV
- Vitamin A: 3% DV
- Selenium: 33% DV
- Riboflavin (B2): 15% DV
High-protein options alongside chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour fit your diet?
High-protein diets
At 27.0g of protein per 100g, chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour contains 1.6g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour per 100g?
Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour contains 245 calories per 100g, based on USDA reference data.
Is chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour high in calories?
A 1 unit of chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour (29g) has around 71 calories — roughly 4% of a 2,000-calorie daily intake.
Is chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour good for weight loss?
Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour is fairly calorie-dense at 245 calories per 100g, so portion size matters when losing weight. A 1 unit provides about 71 calories.
How much protein is in chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour?
Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour contains 27.0g of protein per 100g.
Is chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour a good source of fibre?
Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour is relatively low in fibre at 0.1g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour compare to ham and cheese spread?
Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour has 245 calories per 100g, close to ham and cheese spread at 245 — 0 calories fewer per 100g. See the full macro breakdown above.
Is chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour keto-friendly?
Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour contains 1.6g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour for 20g of protein?
With 27.0g of protein per 100g, you'd need roughly 74g of chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Broilers or Fryers, Drumstick, Meat and Skin, Cooked, Fried, Flour (this page) | 245 kcal | 27.0g | 1.6g | 13.7g |
| Ham and Cheese Spread | 245 kcal | 16.2g | 2.3g | 18.5g |
| Pork, Fresh, Leg (ham), Whole, Separable Lean and Fat, Raw | 245 kcal | 17.4g | 0.0g | 18.9g |
| Beef, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked | 245 kcal | 26.1g | 0.0g | 15.1g |
| Beef, Plate Steak, Boneless, Inside Skirt, Separable Lean and Fat, Trimmed to 0″ Fat, All Grades, Cooked | 245 kcal | 29.4g | 0.0g | 14.2g |
| Chicken, Broilers or Fryers, Light Meat, Meat and Skin, Cooked, Fried, Flour | 246 kcal | 30.4g | 1.8g | 12.1g |
| Turkey, All Classes, Back, Meat and Skin, Cooked | 244 kcal | 26.6g | 0.2g | 14.4g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.