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How Many Calories in Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 94 kcal | 5.6g |
| 100g | 330 kcal | 19.8g |
| 1 unit | 53 kcal | 3.2g |
A chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 330 calories per 100g. A typical 1 unit (16g) provides about 53 calories. Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter Nutrition Facts
| Nutrient | Per 100g | Per serving (16g) |
|---|---|---|
| Calories | 330 kcal | 53 kcal |
| Protein | 19.8g | 3.2g |
| Carbohydrates | 8.7g | 1.4g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 23.5g | 3.8g |
| of which Saturates | 6.2g | 1.0g |
| Fibre | 0.0g | 0.0g |
| Sodium | 276.0mg | 44mg |
| Potassium | 151.0mg | 24mg |
| Calcium | 31.0mg | 5mg |
| Iron | 2.1mg | 0.3mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 51.0µg | 8µg |
| Selenium | 21.3µg | 3µg |
| Riboflavin (B2) | 0.2mg | 0.0mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (40% DV) — an excellent source
- High in fat (30% DV) — an excellent source
- A good source of iron (12% DV)
- High in selenium (39% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (31% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 16% DV
- Protein: 40% DV
- Carbohydrates: 3% DV
- Fibre: 0% DV
- Fat: 30% DV
- Saturated fat: 31% DV
- Sodium: 12% DV
- Potassium: 3% DV
- Calcium: 2% DV
- Iron: 12% DV
- Vitamin C: 0% DV
- Vitamin A: 6% DV
- Selenium: 39% DV
- Riboflavin (B2): 15% DV
High-protein options alongside chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter fit your diet?
High-protein diets
At 19.8g of protein per 100g, chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Moderation note
Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter is relatively energy-dense (330 kcal/100g) with 6.2g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.
Frequently Asked Questions
How many calories in chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter per 100g?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter contains 330 calories per 100g, based on USDA reference data.
Is chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter high in calories?
A 1 unit of chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter (16g) has around 53 calories — roughly 3% of a 2,000-calorie daily intake.
Is chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter good for weight loss?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter is fairly calorie-dense at 330 calories per 100g, so portion size matters when losing weight. A 1 unit provides about 53 calories.
How much protein is in chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter contains 19.8g of protein per 100g.
Is chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter a good source of fibre?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter compare to beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, select, cooked, roasted?
Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter has 330 calories per 100g, close to beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8″ fat, select, cooked, roasted at 330 — 0 calories fewer per 100g. See the full macro breakdown above.
How many servings of chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter for 20g of protein?
With 19.8g of protein per 100g, you'd need roughly 101g of chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Broilers or Fryers, Neck, Meat and Skin, Cooked, Fried, Batter (this page) | 330 kcal | 19.8g | 8.7g | 23.5g |
| Beef, Rib, Whole (ribs 6-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked, Roasted | 330 kcal | 23.1g | 0.0g | 25.6g |
| Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/roast, Boneless, Separable Lean Only, Aust. Marble Score 9, Raw | 330 kcal | 17.6g | 0.5g | 28.6g |
| Chicken, Broilers or Fryers, Back, Meat and Skin, Cooked, Fried, Batter | 331 kcal | 22.0g | 10.2g | 21.9g |
| Chicken, Broilers or Fryers, Back, Meat and Skin, Cooked, Fried, Flour | 331 kcal | 27.8g | 6.5g | 20.7g |
| Oscar Mayer, Braunschweiger Liver Sausage (sliced) | 331 kcal | 14.2g | 2.6g | 29.4g |
| Oscar Mayer, Wieners (beef Franks) | 329 kcal | 11.3g | 2.8g | 30.3g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.