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How Many Calories in Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 83 kcal | 5.9g |
| 100g | 294 kcal | 20.9g |
| 3 oz | 250 kcal | 17.8g |
A lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked contains 294 calories per 100g. A typical 3 oz (85g) provides about 250 calories. Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 294 kcal | 250 kcal |
| Protein | 20.9g | 17.8g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 23.4g | 19.9g |
| of which Saturates | 9.3g | 7.9g |
| Fibre | 0.0g | 0.0g |
| Sodium | 72.0mg | 61mg |
| Potassium | 299.0mg | 254mg |
| Calcium | 12.0mg | 10mg |
| Iron | 1.4mg | 1.2mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 11.0µg | 9µg |
| Selenium | 5.7µg | 5µg |
| Riboflavin (B2) | 0.2mg | 0.2mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (42% DV) — an excellent source
- High in fat (30% DV) — an excellent source
- Low in sodium (3% DV)
- A good source of selenium (10% DV)
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (46% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 15% DV
- Protein: 42% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 30% DV
- Saturated fat: 46% DV
- Sodium: 3% DV
- Potassium: 6% DV
- Calcium: 1% DV
- Iron: 8% DV
- Vitamin C: 0% DV
- Vitamin A: 1% DV
- Selenium: 10% DV
- Riboflavin (B2): 15% DV
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked fit your diet?
High-protein diets
At 20.9g of protein per 100g, lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked per 100g?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked contains 294 calories per 100g, based on USDA reference data.
Is lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked high in calories?
A 3 oz of lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked (85g) has around 250 calories — roughly 12% of a 2,000-calorie daily intake.
Is lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked good for weight loss?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked is fairly calorie-dense at 294 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 250 calories.
How much protein is in lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked contains 20.9g of protein per 100g.
Is lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked a good source of fibre?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked compare to squab, (pigeon), meat and skin, raw?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked has 294 calories per 100g, close to squab, (pigeon), meat and skin, raw at 294 — 0 calories fewer per 100g. See the full macro breakdown above.
Is lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked keto-friendly?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked for 20g of protein?
With 20.9g of protein per 100g, you'd need roughly 96g of lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to lamb, new zealand, imported, square-cut shoulder, separable lean and fat, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Cooked (this page) | 294 kcal | 20.9g | 0.0g | 23.4g |
| Squab, (pigeon), Meat and Skin, Raw | 294 kcal | 18.5g | 0.0g | 23.8g |
| Beef, Short Loin, T-bone Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Cooked | 294 kcal | 24.2g | 0.0g | 21.1g |
| Lamb, Domestic, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Trimmed to 1/4″ Fat, Cooked | 294 kcal | 24.5g | 0.0g | 20.9g |
| Luncheon Meat, Pork, Ham, and Chicken, Canned | 293 kcal | 12.5g | 3.4g | 25.1g |
| Beef, Rib, Shortribs, Separable Lean Only, Cooked | 295 kcal | 30.8g | 0.0g | 18.1g |
| Beef, Ground, Patties, Frozen | 295 kcal | 23.1g | 0.0g | 21.8g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.