How Many Calories in Mozzarella?

300
calories per 100g
84 calories per 1 serving (28g)
22.2gProtein
2.2gCarbs
22.4gFat
0.0gFibre
grams
300kcal
22.2gprotein
2.2gcarbs
22.4gfat
0.0gfibre

A mozzarella contains 300 calories per 100g. A typical 1 serving (28g) provides about 84 calories. Mozzarella is high in calories and is a good source of protein.

Sharing with pets? Check whether mozzarella is safe for your dog or safe for your cat before offering any.

Mozzarella Nutrition Facts

NutrientPer 100gPer serving (28g)
Calories300 kcal84 kcal
Protein22.2g6.2g
Carbohydrates2.2g0.6g
of which Sugars1.0g0.3g
Fat22.4g6.3g
of which Saturates13.2g3.7g
Fibre0.0g0.0g
Sodium627.0mg176mg
Potassium76.0mg21mg
Calcium505.0mg141mg
Iron0.4mg0.1mg
Vitamin C0.0mg0.0mg
Vitamin A179.0µg50µg

Frequently Asked Questions

How many calories in mozzarella per 100g?

Mozzarella contains 300 calories per 100g, based on USDA reference data.

Is mozzarella high in calories?

A 1 serving of mozzarella (28g) has around 84 calories — roughly 4% of a 2,000-calorie daily intake.

Is mozzarella good for weight loss?

Mozzarella is fairly calorie-dense at 300 calories per 100g, so portion size matters when losing weight. A 1 serving provides about 84 calories.

How much protein is in mozzarella?

Mozzarella contains 22.2g of protein per 100g.

Similar Foods

Butter — 717 kcalButter, Whipped, with Salt — 718 kcalButter Oil, Anhydrous — 876 kcalCheese, Blue — 353 kcalCheese, Brick — 371 kcalCheese, Brie — 334 kcal

You might also need

Digital Kitchen Scales
Weigh your food accurately to track calories properly.

View on Amazon →

Meal Prep Containers
Portion your meals and keep servings consistent.

View on Amazon →

Protein Powder
Top up your daily protein alongside high-protein foods.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases. This never affects our nutrition data.

Last updated:

Nutrition data sourced from the USDA FoodData Central database (public domain, CC0 1.0). Values are per 100g unless stated. Figures may vary slightly depending on preparation method and ripeness.