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How Many Calories in Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 75 kcal | 7.3g |
| 100g | 263 kcal | 25.8g |
| 3 oz | 224 kcal | 21.9g |
A pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked contains 263 calories per 100g. A typical 3 oz (85g) provides about 224 calories. Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 263 kcal | 224 kcal |
| Protein | 25.8g | 21.9g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 16.9g | 14.4g |
| of which Saturates | 6.3g | 5.4g |
| Fibre | 0.0g | 0.0g |
| Sodium | 151.0mg | 128mg |
| Potassium | 370.0mg | 314mg |
| Calcium | 27.0mg | 23mg |
| Iron | 1.7mg | 1.4mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 0.0µg | 0µg |
| Selenium | 42.3µg | 36µg |
| Riboflavin (B2) | 0.4mg | 0.3mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (52% DV) — an excellent source
- High in fat (22% DV) — an excellent source
- High in selenium (77% DV) — an excellent source
- High in riboflavin (B2) (31% DV) — an excellent source
- High in saturated fat (32% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 13% DV
- Protein: 52% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 22% DV
- Saturated fat: 32% DV
- Sodium: 7% DV
- Potassium: 8% DV
- Calcium: 2% DV
- Iron: 9% DV
- Vitamin C: 0% DV
- Vitamin A: 0% DV
- Selenium: 77% DV
- Riboflavin (B2): 31% DV
High-protein options alongside pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked fit your diet?
High-protein diets
At 25.8g of protein per 100g, pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked per 100g?
Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked contains 263 calories per 100g, based on USDA reference data.
Is pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked high in calories?
A 3 oz of pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked (85g) has around 224 calories — roughly 11% of a 2,000-calorie daily intake.
Is pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked good for weight loss?
Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked is fairly calorie-dense at 263 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 224 calories.
How much protein is in pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked?
Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked contains 25.8g of protein per 100g.
Is pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked a good source of fibre?
Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked compare to chicken breast tenders, breaded, uncooked?
Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked has 263 calories per 100g, close to chicken breast tenders, breaded, uncooked at 263 — 0 calories fewer per 100g. See the full macro breakdown above.
Is pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked keto-friendly?
Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked for 20g of protein?
With 25.8g of protein per 100g, you'd need roughly 78g of pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to pork, fresh, shoulder, (boston butt), blade (steaks), separable lean and fat, with added solution, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, Fresh, Shoulder, (Boston Butt), Blade (steaks), Separable Lean and Fat, with Added Solution, Cooked (this page) | 263 kcal | 25.8g | 0.0g | 16.9g |
| Chicken Breast Tenders, Breaded, Uncooked | 263 kcal | 14.7g | 15.0g | 15.8g |
| Ham, Minced | 263 kcal | 16.3g | 1.8g | 20.7g |
| Pork, Fresh, Ground, Raw | 263 kcal | 16.9g | 0.0g | 21.2g |
| Beef, Flank, Steak, Separable Lean and Fat, Trimmed to 0″ Fat, Choice, Cooked, Braised | 263 kcal | 27.0g | 0.0g | 16.4g |
| Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Trimmed to 1/8″ Fat, Choice, Raw | 263 kcal | 19.1g | 0.0g | 20.1g |
| Beef, Short Loin, Porterhouse Steak, Separable Lean and Fat, Trimmed to 1/8″ Fat, Select, Cooked | 263 kcal | 26.2g | 0.0g | 16.8g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.