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How Many Calories in Turkey, Skin, From Retail Parts, From Dark Meat, Cooked?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 117 kcal | 7.0g |
| 100g | 414 kcal | 24.6g |
A turkey, skin, from retail parts, from dark meat, cooked contains 414 calories per 100g. A typical 1 oz (28g) provides about 116 calories. Turkey, Skin, From Retail Parts, From Dark Meat, Cooked is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (28g) |
|---|---|---|
| Calories | 414 kcal | 116 kcal |
| Protein | 24.6g | 6.9g |
| Carbohydrates | 0.0g | 0.0g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 35.0g | 9.8g |
| of which Saturates | 10.2g | 2.9g |
| Fibre | 0.0g | 0.0g |
| Sodium | 106.0mg | 30mg |
| Potassium | 225.0mg | 63mg |
| Calcium | 6.0mg | 2mg |
| Iron | 1.6mg | 0.4mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 59.0µg | 17µg |
| Selenium | 20.2µg | 6µg |
| Riboflavin (B2) | 0.2mg | 0.1mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (49% DV) — an excellent source
- High in fat (45% DV) — an excellent source
- Low in sodium (5% DV)
- High in selenium (37% DV) — an excellent source
- A good source of riboflavin (B2) (15% DV)
- High in saturated fat (51% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 21% DV
- Protein: 49% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 45% DV
- Saturated fat: 51% DV
- Sodium: 5% DV
- Potassium: 5% DV
- Calcium: 0% DV
- Iron: 9% DV
- Vitamin C: 0% DV
- Vitamin A: 7% DV
- Selenium: 37% DV
- Riboflavin (B2): 15% DV
High-protein options alongside turkey, skin, from retail parts, from dark meat, cooked
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does turkey, skin, from retail parts, from dark meat, cooked fit your diet?
High-protein diets
At 24.6g of protein per 100g, turkey, skin, from retail parts, from dark meat, cooked clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked contains 0.0g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Moderation note
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked is relatively energy-dense (414 kcal/100g) with 10.2g of saturated fat per 100g — fine as part of a varied diet, worth weighing rather than eyeballing if you're watching saturated fat intake specifically.
Frequently Asked Questions
How many calories in turkey, skin, from retail parts, from dark meat, cooked per 100g?
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked contains 414 calories per 100g, based on USDA reference data.
Is turkey, skin, from retail parts, from dark meat, cooked high in calories?
A 1 oz of turkey, skin, from retail parts, from dark meat, cooked (28g) has around 116 calories — roughly 6% of a 2,000-calorie daily intake.
Is turkey, skin, from retail parts, from dark meat, cooked good for weight loss?
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked is fairly calorie-dense at 414 calories per 100g, so portion size matters when losing weight. A 1 oz provides about 116 calories.
How much protein is in turkey, skin, from retail parts, from dark meat, cooked?
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked contains 24.6g of protein per 100g.
Is turkey, skin, from retail parts, from dark meat, cooked a good source of fibre?
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does turkey, skin, from retail parts, from dark meat, cooked compare to bacon?
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked has 414 calories per 100g, close to bacon at 417 — 3 calories fewer per 100g. See the full macro breakdown above.
Is turkey, skin, from retail parts, from dark meat, cooked keto-friendly?
Turkey, Skin, From Retail Parts, From Dark Meat, Cooked contains 0.0g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of turkey, skin, from retail parts, from dark meat, cooked for 20g of protein?
With 24.6g of protein per 100g, you'd need roughly 81g of turkey, skin, from retail parts, from dark meat, cooked to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to turkey, skin, from retail parts, from dark meat, cooked by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey, Skin, From Retail Parts, From Dark Meat, Cooked (this page) | 414 kcal | 24.6g | 0.0g | 35.0g |
| Bacon | 417 kcal | 12.6g | 1.3g | 39.7g |
| Beef, Rib, Small End (ribs 10-12), Separable Lean and Fat, Cooked | 411 kcal | 22.1g | 0.0g | 35.1g |
| Turkey, Skin From Whole, (light and Dark), Raw | 407 kcal | 13.0g | 0.2g | 38.9g |
| Chicken, Skin (drumsticks and Thighs), with Added Solution, Cooked | 421 kcal | 20.3g | 0.4g | 37.6g |
| Salami, Dry or Hard, Pork | 407 kcal | 22.6g | 1.6g | 33.7g |
| Bacon, Pre-sliced, Reduced/low Sodium, Unprepared | 407 kcal | 12.5g | 0.8g | 39.3g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.