How Many Calories in Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked?
A chicken, broilers or fryers, meat and skin and giblets and neck, cooked contains 272 calories per 100g. A typical 3 oz (85g) provides about 231 calories. Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked is high in calories and is a good source of protein.
Sharing with pets? Check whether chicken, broilers or fryers, meat and skin and giblets and neck, cooked is safe for your dog or safe for your cat before offering any.
Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked Nutrition Facts
| Nutrient | Per 100g | Per serving (85g) |
|---|---|---|
| Calories | 272 kcal | 231 kcal |
| Protein | 28.6g | 24.3g |
| Carbohydrates | 3.3g | 2.8g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 15.3g | 13.0g |
| of which Saturates | 4.2g | 3.6g |
| Fibre | 0.0g | 0.0g |
| Sodium | 86.0mg | 73mg |
| Potassium | 237.0mg | 201mg |
| Calcium | 17.0mg | 14mg |
| Iron | 2.0mg | 1.7mg |
| Vitamin C | 0.5mg | 0.4mg |
| Vitamin A | 248.0µg | 211µg |
Frequently Asked Questions
How many calories in chicken, broilers or fryers, meat and skin and giblets and neck, cooked per 100g?
Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked contains 272 calories per 100g, based on USDA reference data.
Is chicken, broilers or fryers, meat and skin and giblets and neck, cooked high in calories?
A 3 oz of chicken, broilers or fryers, meat and skin and giblets and neck, cooked (85g) has around 231 calories — roughly 12% of a 2,000-calorie daily intake.
Is chicken, broilers or fryers, meat and skin and giblets and neck, cooked good for weight loss?
Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked is fairly calorie-dense at 272 calories per 100g, so portion size matters when losing weight. A 3 oz provides about 231 calories.
How much protein is in chicken, broilers or fryers, meat and skin and giblets and neck, cooked?
Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked contains 28.6g of protein per 100g.
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Nutrition data sourced from the USDA FoodData Central database (public domain, CC0 1.0). Values are per 100g unless stated. Figures may vary slightly depending on preparation method and ripeness.