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How Many Calories in Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw?
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Quick reference — common serving sizes
| Amount | Calories | Protein |
|---|---|---|
| 1 oz (28g) | 77 kcal | 4.6g |
| 100g | 272 kcal | 16.2g |
| 1 serving | 313 kcal | 18.6g |
A lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw contains 272 calories per 100g. A typical 1 serving (115g) provides about 313 calories. Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw is high in calories and is a good source of protein. Accurate tracking starts with weighing portions — a digital kitchen scale removes all the guesswork.
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw Nutrition Facts
| Nutrient | Per 100g | Per serving (115g) |
|---|---|---|
| Calories | 272 kcal | 313 kcal |
| Protein | 16.2g | 18.6g |
| Carbohydrates | 0.2g | 0.2g |
| of which Sugars | 0.0g | 0.0g |
| Fat | 22.9g | 26.3g |
| of which Saturates | 9.9g | 11.4g |
| Fibre | 0.0g | 0.0g |
| Sodium | 64.0mg | 74mg |
| Potassium | 261.0mg | 300mg |
| Calcium | 10.0mg | 12mg |
| Iron | 1.0mg | 1.1mg |
| Vitamin C | 0.0mg | 0.0mg |
| Vitamin A | 14.0µg | 16µg |
| Selenium | 4.5µg | 5µg |
| Riboflavin (B2) | 0.1mg | 0.1mg |
% of Daily Value (per 100g)
Based on a standard 2,000-calorie reference diet — the same basis used on nutrition labels in the US and UK.
- High in protein (32% DV) — an excellent source
- High in fat (29% DV) — an excellent source
- Low in sodium (3% DV)
- High in saturated fat (50% DV) — worth weighing against your daily intake if you're watching this specifically
- Calories: 14% DV
- Protein: 32% DV
- Carbohydrates: 0% DV
- Fibre: 0% DV
- Fat: 29% DV
- Saturated fat: 50% DV
- Sodium: 3% DV
- Potassium: 6% DV
- Calcium: 1% DV
- Iron: 6% DV
- Vitamin C: 0% DV
- Vitamin A: 2% DV
- Selenium: 8% DV
- Riboflavin (B2): 8% DV
High-protein options alongside lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw
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Good to know
Cooking method changes the final calorie and fat count more than the cut itself — grilling, baking or steaming typically adds nothing, while frying can add a meaningful amount of fat per serving.
Does lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw fit your diet?
High-protein diets
At 16.2g of protein per 100g, lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw clears the 15g/100g threshold generally used to call a food high-protein — a useful contributor if you're tracking protein intake for muscle maintenance, satiety, or a higher-protein eating pattern.
Low-carb / keto
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw contains 0.2g of carbohydrate per 100g, low enough to fit comfortably within most low-carb or ketogenic daily carb allowances — check the fat and protein split above against your specific macro targets.
Frequently Asked Questions
How many calories in lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw per 100g?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw contains 272 calories per 100g, based on USDA reference data.
Is lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw high in calories?
A 1 serving of lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw (115g) has around 313 calories — roughly 16% of a 2,000-calorie daily intake.
Is lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw good for weight loss?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw is fairly calorie-dense at 272 calories per 100g, so portion size matters when losing weight. A 1 serving provides about 313 calories.
How much protein is in lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw contains 16.2g of protein per 100g.
Is lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw a good source of fibre?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw is relatively low in fibre at 0.0g per 100g, so pairing it with fibre-rich sides (vegetables, whole grains, legumes) can help balance a meal.
How does lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw compare to chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw has 272 calories per 100g, close to chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour at 272 — 0 calories fewer per 100g. See the full macro breakdown above.
Is lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw keto-friendly?
Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw contains 0.2g of carbohydrate per 100g, which fits comfortably within most ketogenic daily carb allowances — check it against your specific daily carb target.
How many servings of lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw for 20g of protein?
With 16.2g of protein per 100g, you'd need roughly 123g of lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw to reach 20g of protein
Foods with a similar calorie count
Other meat & fish closest to lamb, new zealand, imported, square-cut shoulder, separable lean and fat, raw by calories per 100g:
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean and Fat, Raw (this page) | 272 kcal | 16.2g | 0.2g | 22.9g |
| Chicken, Broilers or Fryers, Meat and Skin and Giblets and Neck, Cooked, Fried, Flour | 272 kcal | 28.6g | 3.3g | 15.3g |
| Poultry, Mechanically Deboned, From Backs and Necks with Skin, Raw | 272 kcal | 11.4g | 0.0g | 24.7g |
| Bologna, Chicken, Pork, Beef | 272 kcal | 11.3g | 5.6g | 22.7g |
| Lamb, Domestic, Leg, Sirloin Half, Separable Lean and Fat, Trimmed to 1/4″ Fat, Raw | 272 kcal | 16.9g | 0.0g | 22.1g |
| Lamb, New Zealand, Imported, Tongue - Swiss Cut, Cooked | 272 kcal | 17.5g | 0.9g | 22.0g |
| Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles, Cooked | 272 kcal | 27.0g | 0.0g | 17.4g |
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Nutrition data: USDA FoodData Central (public domain, CC0 1.0). Values are per 100g unless stated.